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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
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The Kentucky Bourbon Cookbook
ISBN: 9780813125794 / Angielski / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition. In "The Kentucky Bourbon Cookbook", Albert Schmid provides readers with his best collection of recipes using the famous Bluegrass spirit. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan...
Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in populari...
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cena:
108,72 zł |
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Underneath a Cloudless Sky: Reformatting Tropical cookery into a modern metropolitan cuisine
ISBN: 9780615328775 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cookbook, south Florida, chef, Michael Bennett, gourmet cooking, gourmet chef, chefs and food, food and cooking, exotic cooking, Caribbean, Caribbean foods, Caribbean gourmet, Caribbean travel, Caribbean cookery, Miami, top chef, gourmet food, Seafood, Seafood cooking, Seafood cookery, Cooking light, grilling, grilled food, grilled seafood, healthy cooking, healthy Florida cooking,
Cookbook, south Florida, chef, Michael Bennett, gourmet cooking, gourmet chef, chefs and food, food and cooking, exotic cooking, Caribbean, Caribbean ...
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cena:
158,51 zł |
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Third Coast Cuisine: Recipes from the Gulf of Mexico
ISBN: 9781449995287 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Third Coast refers to America's Gulf region and also includes parts of Mexico and Cuba. The cuisines found there (both native and inspired by settlers) include Mexican, Tex-Mex, Southern, Neuvo Southern, Cajun, Creole, Coastal, Soul, New Florida, Native American, and Cuban. "Third Coast Cuisine" not only features recipes from the region but also explores the history of the cultures that begot them. A 2010 Gourmand World Cookbook Award Nominee.
The Third Coast refers to America's Gulf region and also includes parts of Mexico and Cuba. The cuisines found there (both native and inspired by sett...
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cena:
91,47 zł |
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Hopsak and Satin: The Tastes and Elegance of Savannah
ISBN: 9781436378352 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
360,15 zł |
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Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's
ISBN: 9780984243839 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since I'm a Southern girl through and through, I figured it was high time I got around to writing a book filled with good old Southern recipes. My mouth is watering just thinking about fried chicken, potato salad, banana pudding and pecan pie. This book is chock full of my family's favorites. And because I'm not the serious type, I like my food served up with some humor on the side. So I tucked in a few tall tales from my childhood about me and my kin to tickle your funny bone. Inside you'll find 19 humorous short stories about growing up in the South during the 1950s, plus more than 80...
Since I'm a Southern girl through and through, I figured it was high time I got around to writing a book filled with good old Southern recipes. My mou...
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cena:
36,37 zł |
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How To Gain 30 Pounds In Six Years: A Restaurant Guide & Cookbook From The Mountains of North Carolina
ISBN: 9781452881072 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a guide to over thirty unique restaurants in Western North Carolina, a collection of more than ninety recipes that reflect the mountain cuisine, an account of dozens of small Western North Carolina towns, and an anthology of food-related essays and stories. Written by cookbook author Phil de Montmollin.
This book is a guide to over thirty unique restaurants in Western North Carolina, a collection of more than ninety recipes that reflect the mountain c...
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cena:
54,67 zł |
![The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] DeMers, John 9789625931005 Periplus Editions](/9789625931005_the_food_of_new_orleans_authentic_recipes_from_the_big_easy_cajun__creole_cookbook_over_80_recipes.jpg "The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]") |
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
ISBN: 9789625931005 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food...
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Eme...
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cena:
69,50 zł |
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If I Killed a Deer
ISBN: 9780984600304 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it." That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, you'll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest deer season in the U.S. "August to January, shoot all you want, no limit." Maybe you're interested in Southern cooking, or regional...
"Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it."...
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cena:
43,58 zł |
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Dinner at the Mansion
ISBN: 9780916242213 / Angielski / Twarda / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elise Winter, wife of former Mississippi Governor William Winter, tells how she set out to make the venerable mansion, built in 1842, both a home for her family and a center for the cultural life of the state. Includes menus and recipes, photos, and an Introduction by Willie Morris.
Elise Winter, wife of former Mississippi Governor William Winter, tells how she set out to make the venerable mansion, built in 1842, both a home for ...
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cena:
130,50 zł |
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Southern Biscuits
ISBN: 9781423621768 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nothing Says Comfort Like A Southern Biscuit
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how... Nothing Says Comfort Like A Southern Biscuit
Southern Biscuits features recipes and baking secrets for every biscuit ima... |
cena:
113,25 zł |
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Entertain Like a Gentleman Texas Edition
ISBN: 9781935547204 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips and secrets on how to become the ultimate host. Memorable meals made easy. The Texas edition included...
Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone t...
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cena:
112,00 zł |
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Charleston Recollections and Receipts
ISBN: 9780872496484 / Angielski / Miękka / 91 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This collection of Charleston memories and receipts is drawn from Rose P. Ravenel (1850-1943), daughter of a Huguenot planter, merchant, and ship owner, who kept notebooks throughout her life with stories of the Carolina Lowcountry as well as accounts of her family. During her lifetime Ravenel collected more than two hundred receipts from Charleston ladies of her acquaintance. Editor Elizabeth Ravenel Harrigan, great-niece of Rose P. Ravenel, has put together a selection from her ancestor's notebooks to re-create twelve delicious Charlestonian meals and to capture memories of Charleston...
This collection of Charleston memories and receipts is drawn from Rose P. Ravenel (1850-1943), daughter of a Huguenot planter, merchant, and ship owne...
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cena:
110,06 zł |
![White Trash Cooking: 25th Anniversary Edition [A Cookbook] Mickler, Ernest Matthew 9781607741879 Ten Speed Press](/9781607741879_white_trash_cooking_25th_anniversary_edition_a_cookbook.jpg "White Trash Cooking: 25th Anniversary Edition [A Cookbook]") |
White Trash Cooking: 25th Anniversary Edition [A Cookbook]
ISBN: 9781607741879 / Angielski / Spiralna / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes collected from West Virginia to Key West showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti s Fancy Fruited Porkettes,... More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic. |
cena:
87,11 zł |
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On A Slow Plane Through Arkansas: A Cookbook for Fly-In's and Gatherings
ISBN: 9780983058908 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part history book, part cookbook, On A Slow Plane Through Arkansas introduces the world to, "The Natural State," by airplane and by pictures and with histories of its towns. Fly to these places yourself: the nearest airport is listed for each location.
Part history book, part cookbook, On A Slow Plane Through Arkansas introduces the world to, "The Natural State," by airplane and by pictures and with ...
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cena:
146,41 zł |
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Old Recipe Collection: From the Central Region of Virginia
ISBN: 9781456416416 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a Collection of old regional Recipes from the Central area of Virginia, in the foothills of the Blue Ridge Mountains. Most of these recipes were popular and used in the early 1970's and many of them are even older. They are simple and basic recipes for preparing hearty and tasty dishes eaten every day by the people of the area at that time. They are from an era when foods were prepared with simple ingredients, and simple equipment, but with love.
This book is a Collection of old regional Recipes from the Central area of Virginia, in the foothills of the Blue Ridge Mountains. Most of these recip...
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cena:
40,95 zł |
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Family Secrets
ISBN: 9781439247174 / Angielski / Miękka / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a collection of some of the Family Secrets of the Slaughter house kitchens that have been handed down through at least four generations. It was written to preserve these recipes for future generations to enjoy. It contains favorite foods ranging from Memaw's Biscuits to Andrew's Birthday Cake.
This book is a collection of some of the Family Secrets of the Slaughter house kitchens that have been handed down through at least four generations. ...
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cena:
123,49 zł |
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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
ISBN: 9781416564072 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y'all This book is my proudest achievement so far, and I just have to tell y'all why I am so excited about it. It's a book of classic dishes, dedicated to a whole new generation of cooks--for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the...
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensiv...
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cena:
152,51 zł |
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West Georgia Cooking: Family Recipes from W GA's Finest Cooks
ISBN: 9781453672761 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is about the past and the present. It is a tribute to the ladies and gentlemen of West Georgia and their contributions to so many. Some have passed on; some remain there; and others have moved to other places. Yet all, including their children, their children's children, their friends, and relatives, keep alive the memories of the West Georgia never forgetting their families, friends, and foods. Within these pages live the unsung heroes of yesteryear. They have nurtured the sick and sustained the healthy without, for the most part, recognition of their hard work, loving care, and...
This book is about the past and the present. It is a tribute to the ladies and gentlemen of West Georgia and their contributions to so many. Some have...
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cena:
57,19 zł |
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Kentucky Cooks: Favorite Recipes from Kentucky Living
ISBN: 9780813134673 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks,... Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tr... |
cena:
97,37 zł |
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River Road Recipes II: A Second Helping
ISBN: 9780961302696 / Angielski / Spiralna / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,93 zł |
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