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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
ilość książek w kategorii: 1089
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All-Time-Favorite Recipes from Kentucky Cooks
ISBN: 9781620935088 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,61 |
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All-Time-Favorite Recipes from Georgia Cooks
ISBN: 9781620935040 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,61 |
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Famous Florida Recipes: Centuries of Good Eating in the Sunshine State
ISBN: 9781683343509 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,17 |
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and Mor E
ISBN: 9781954210417 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,56 |
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The Southern Mountain Kitchen Cookbook
ISBN: 9781958221075 / Angielski / Miękka / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,69 |
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Tomatoes: A Savor the South Cookbook
ISBN: 9781469674339 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green...
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern c...
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cena:
61,66 |
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Buttermilk: A Savor the South Cookbook
ISBN: 9781469674346 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose...
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happe...
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cena:
61,66 |
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Peaches: a Savor the South cookbook
ISBN: 9781469674353 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes...
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first ...
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cena:
61,66 |
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Beans and Field Peas: a Savor the South cookbook
ISBN: 9781469674407 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history,...
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sidebo...
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cena:
73,22 |
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Recipes & Memories: Southern Recipes with Heart of Growing Up in the South
ISBN: 9781638671534 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,51 |
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Truly Simple: 140 Healthy Recipes for Weekday Cooking: A Cookbook
ISBN: 9780593578780 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,93 |
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Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs
ISBN: 9781805471998 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,69 |
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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
ISBN: 9781982187569 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people...
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South. South of Somewhere is a...
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cena:
115,61 |
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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement
ISBN: 9781469675060 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of...
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histo...
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cena:
401,61 |
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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement
ISBN: 9781469675077 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of...
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histo...
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cena:
97,90 |
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Pecans: A Savor the South Cookbook
ISBN: 9781469677484 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche...
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's ...
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cena:
61,66 |
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Sweet Potatoes: A Savor the South Cookbook
ISBN: 9781469677491 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their...
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and divers...
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cena:
72,12 |
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Barbecue: A Savor the South Cookbook
ISBN: 9781469677507 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to...
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ...
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cena:
73,22 |
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Bourbon: A Savor the South Cookbook
ISBN: 9781469677521 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes,...
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this ...
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cena:
61,66 |
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Biscuits: A Savor the South Cookbook
ISBN: 9781469677538 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and...
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listen...
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cena:
61,66 |
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