ilość książek w kategorii: 1235
Best of the South: Atkins Southern Style Recipes Delectable and Spicy - Something for Everyone to Love
ISBN: 9781494795986 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. About the Book Everyone loves a good meal. Food has brought us together as a culture since back in the days of the caveman when man used to sit around a campfire of smoking meat and tell stories. Our methods have become much more elaborate since then, but the enjoyment of having a hardy family meal still remains as powerful today as it was in the past. Each of these recipes is enjoyed by Southerners throughout the country. Southerners take their comfort food very seriously.. The Southern United States today enjoy cuisines that has been inundated with a mixture of foods from a variety of...
About the Book Everyone loves a good meal. Food has brought us together as a culture since back in the days of the caveman when man used to sit around...
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cena:
31,06 zł |
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
ISBN: 9781626195349 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history...
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirit...
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cena:
93,05 zł |
Sweet Potatoes: A Savor the South Cookbook
ISBN: 9781469617664 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their...
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and divers...
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cena:
88,86 zł |
Cuisiner Avec Grace * Cooking with Grace
ISBN: 9789962690719 / Francuski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si bonne, qu'il fait manger un plaisir cEleste Bilingual cookbook in French and English: Eighty-three easy-to-follow selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si ... |
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118,24 zł |
Southern Living a Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
ISBN: 9780848743673 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary...
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life....
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cena:
148,10 zł |
Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul
ISBN: 9780062383983 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The star of truTV's hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics. Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked by a gluten allergy. A born and bred Southerner, Amy wasn't about to give up the mouthwatering favorite foods--pork on soft white buns, fluffy biscuits, mile-high pancakes,... The star of truTV's hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tas... |
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cena:
97,28 zł |
Classic Eateries of the Arkansas Delta
ISBN: 9781626197565 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
101,51 zł |
The Kentucky Barbecue Book
ISBN: 9780813161112 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other... Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. |
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cena:
91,39 zł |
Gumbo: A Savor the South Cookbook
ISBN: 9781469621920 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun...
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes-...
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cena:
84,63 zł |
Faith, Family, Friends, and Fried Chicken
ISBN: 9781458218179 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Through tragic loss to triumphant success, for richer or poorer, Sherry-Marie Perguson was advised for years to write her story. Now, in a style of storytelling that Sherry laughingly describes as Erma Bombeck meets Joel Osteen, and they have dinner together, comes her memoir, which circles around four instrumental influences in her existence: Faith, Family, Friends, and Fried Chicken. Growing up in the 50s Sherry-Marie became a talented songwriter and musician, writing over 70 songs and recording three albums, one of which was with her siblings. Unintentionally, she put her writing on hold...
Through tragic loss to triumphant success, for richer or poorer, Sherry-Marie Perguson was advised for years to write her story. Now, in a style of st...
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cena:
100,66 zł |
Southern Cultures: The Best of Southern Food
ISBN: 9781469623887 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles,... Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of ...
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cena:
95,97 zł |
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
ISBN: 9781626198722 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred...
Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida...
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cena:
101,51 zł |
A Southern Thanksgiving: Recipes and Musings for a Manageable Feast
ISBN: 9781632863782 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and literary--for an easy-to-prepare, sumptuous Southern feast. In recreating the ambiance of her remembered Thanksgivings in the South, she found that planning ahead is crucial. A Southern Thanksgiving includes recipes for such delicious dishes as Yams Mousseline, Roast Turkey with Gravy and Cornbread Dressing, and Lalie's Pumpkin Chiffon Pie with Gingersnap Crust--many of... Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving<... |
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cena:
69,43 zł |
Crabs and Oysters: A Savor the South Cookbook
ISBN: 9781469622620 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes,...
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coast...
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cena:
88,86 zł |
Beans and Field Peas: A Savor the South Cookbook
ISBN: 9781469623955 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history,...
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sidebo...
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cena:
88,86 zł |
A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
ISBN: 9780807161913 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his... In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibe... |
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cena:
148,10 zł |
Skillet Desserts: The Southern Art of Skillet to Table
ISBN: 9781940772202 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned sweet rolls, fruit crisps and cobblers, and more. Prepared in your favorite heirloom skillets, these desserts come together quickly to delight family and friends.
With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned swee...
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cena:
105,58 zł |
Faith, Family, Friends, And Fried Chicken 2
ISBN: 9781634135733 / Angielski / Miękka / 198 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Humor, Charm, Faith, and more Mouth-watering Recipes In her newest book, Faith, Family, Friends, and Fried Chicken 2, Sherry-Marie Perguson continues her story-telling style that has been described as "Erma Bombeck meets Joel Osteen, and they have dinner together," and "Fried Green Tomatoes meets The Notebook." This time around, however, she takes a walk down memory lane, side by side with her loving family and friends, profiling a true American-style life oozing with Southern charm. This second part of Sherry-Marie's... Humor, Charm, Faith, and more Mouth-watering Recipes In her newest book, Faith, Family, Friends, and Fried Chi... |
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cena:
94,74 zł |
Greens: A Savor the South Cookbook
ISBN: 9781469626680 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook.
Head provides a fascinating culinary and natural history of greens... Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruci...
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cena:
84,63 zł |
Barbecue: A Savor the South Cookbook
ISBN: 9781469626703 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to...
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held bar...
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cena:
88,86 zł |