Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most...

Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine. Many of the recipes have short stories that detail the need for the author to include them. Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices.

Ham Bones takes down-home southern dishes and present them with class and sophistication that would be delectable prepared in the home or in any five-star restaurant served on the best of fine china Ham Bones...

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has...

From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules--layered in local nuances and complexities--can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of...

Cook fast in the modern -instant- pressure cookers--or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It's also a saute pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include:

• Brown Sugar BBQ Ribs
• Quick Collard Greens
• Red Beans and Rice
• Buttermilk Yogurt with Peaches

With breakfast dishes,...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Learn how you can use easy-to-find ingredients--pumpkin, cornmeal, bacon, and beef--to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates...