» książki » Cooking - Regional & Ethnic - American - New England
Kategoria BISAC: Cooking >> Regional & Ethnic - American - New England
ilość książek w kategorii: 196
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Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
ISBN: 9780881505214 / Angielski / Miękka / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Find pasture-raised beef and lamb and free-range chicken and egg Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Main Visit cider mills and microbrewerie Sample fresh maple syru Discover the best clam shacks on Narragansett Ba Find rare Portuguese mountain cheeses in Providenc Catch the herring run on Cape Co Taste fresh farmstead goat chees Both a where-to guide and as a book on food and eatin Includes the whole spectrum of up-market and down-market item Divided geographically and cross-referenced by product, Eating New England showcases the highest...
Find pasture-raised beef and lamb and free-range chicken and egg Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Main V...
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cena:
104,00 |
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Seafood: Down East Recipes
ISBN: 9780892724239 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
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cena:
38,35 |
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Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts
ISBN: 9780892727001 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how ...
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cena:
73,03 |
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Nantucket Open-House Cookbook
ISBN: 9780894804656 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh...
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing...
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cena:
84,74 |
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The New England Clam Shack Cookbook, 2nd Edition
ISBN: 9781603420266 / Angielski / Miękka / 243 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection. "Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a to... |
cena:
77,03 |
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Food Lovers' Guide to (R) Maine : Best Local Specialties, Markets, Recipes, Restaurants & Events
ISBN: 9780762770168 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ultimate guide to Maine's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a
The ultimate guide to Maine's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written ...
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cena:
57,61 |
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Massachusetts Breweries PB
ISBN: 9780811710527 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century. --Tony Forder, Publisher, Ale Street NewsThe definitive guide to Massachusetts's 46 breweries and brewpubsTypes of beer brewed at each site and the authorAs pick of the best beer to tryInformation on tours, takeout, and food for each brewery"
Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the cr...
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cena:
76,88 |
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Standard Baking Co. Pastries
ISBN: 9781608931842 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of peopl...
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cena:
126,98 |
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Reminiscences and Recipes
ISBN: 9780945980490 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,80 |
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New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
ISBN: 9781581571790 / Angielski / Miękka / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and...
Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of bot...
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cena:
169,51 |
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The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues
ISBN: 9781493013050 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books local...
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and p...
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cena:
38,35 |
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America's Founding Food: The Story of New England Cooking
ISBN: 9781469627144 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century.
Focusing on the traditional foods... From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and co...
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cena:
153,07 |
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The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9781626541955 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the... This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of Am... |
cena:
55,89 |
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The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9781626541962 / Angielski / Twarda / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the... This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of Am... |
cena:
94,73 |
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The Cranberry Cookbook: Year-Round Dishes from Bog to Table
ISBN: 9781493028092 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
93,50 |
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Life Raked In: Penned in a Wild Blueberry Field in Maine
ISBN: 9780984820658 / Angielski / Twarda / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A compilation of poetry and thoughts of how our life relates to the lifecycle observed in a wild blueberry field from bloom to harvest. The author, Gail J. Vanwart, is a fourth generation steward of her family's organic wild blueberry farm on Peaked Mountain in Dedham, Maine, as well as a conservationist and activist for the protection of things that grow wild and natural in nature. She has included some of her favorite wild blueberry recipes which she and her family have relished over the years for your enjoyment. A compilation of poetry and thoughts of how our life relates to the lifecycle observed in a wild blueberry field from bloom to harvest. The author,... |
cena:
64,69 |
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The Trellis House Cookbook
ISBN: 9780692866269 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit’s famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit’s finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility. We pride ourselves on our beds and our breakfasts!... The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its soph... |
cena:
179,38 |
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
ISBN: 9781501190711 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,17 |
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
ISBN: 9781682680940 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
98,75 |
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New Hampshire Diners: Classic Granite State Eateries
ISBN: 9781540209818 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,27 |
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