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Kategoria BISAC: Cooking >> Regional & Ethnic - American - New England
ilość książek w kategorii: 196
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
ISBN: 9781682687130 / Angielski / Miękka / 08-06-2026 / 296 str. Książka dostępna od: 08-06-2026 |
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Termin ukazania się książki: 08-06-2026
Książkę można już zamówić z rabatem 5% |
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79,70 |
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2000 Diabetic Smoothie Cookbook: 2000 Days Healthy And Delicious Diabetic Smoothie Recipes
ISBN: 9781803431567 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,08 |
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2000 Diabetic Smoothie Cookbook: 2000 Days Healthy And Delicious Diabetic Smoothie Recipes
ISBN: 9781803431574 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,83 |
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1000 Nutribullet Smoothies Cookbook: 1000 Days Original and Effortless Recipes to Stronger Immune System, Optimum Health and Vitality
ISBN: 9781803431611 / Angielski / Twarda / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,87 |
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American Cookery (The First American Cookbook)
ISBN: 9781684226801 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
26,54 |
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Instant Pot Cookbook for Beginners: 100 Easy, Fast and Healthy Recipes for Your Instant Pot
ISBN: 9781393573586 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,26 |
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New England Brunch: Seasonal Midday Meals for Leisurely Weekends
ISBN: 9781493076871 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,87 |
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Knife Drop: Creative Recipes Anyone Can Cook
ISBN: 9780744076776 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,69 |
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish Past, Present, and Future
ISBN: 9781572843424 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,45 |
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The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
ISBN: 9780847829774 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,41 |
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Beer Hiking New England: The Second Edition of Your Guide to Great Hikes and Breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
ISBN: 9783039641055 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,30 |
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New England Sweets: Doughnuts, Bonbons and Whoopie Pies
ISBN: 9781467157483 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,30 |
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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
ISBN: 9781961293311 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,34 |
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
ISBN: 9781400253326 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,83 |
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Farmed Sea Scallop Cookbook: Guide to Whole Sea Scallops Sustainably Harvested
ISBN: 9781684752454 / Angielski / 02-06-2026 Książka dostępna od: 02-06-2026 |
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Termin ukazania się książki: 02-06-2026
Książkę można już zamówić z rabatem 5% |
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91,43 |
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
ISBN: 9781400054343 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it s friends and family gathered around the dinner table or cooking with her in... #1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countl... |
cena:
134,87 |
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The Good Beer Guide to New England
ISBN: 9781584654698 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering. Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on...
With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a d...
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cena:
83,16 |
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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
ISBN: 9781626192492 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution...
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily an...
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cena:
84,74 |
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Maple Sugaring: Keeping It Real in New England
ISBN: 9780819575692 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes...
Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal...
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cena:
91,35 |
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Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer
ISBN: 9781540209221 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,12 |
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