Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

ISBN-13: 9780881505214 / Angielski / Miękka / 2002 / 370 str.

Juliette Rogers; Barbara Radcliffe Rogers

Opis

Find pasture-raised beef and lamb and free-range chicken and egg Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Main Visit cider mills and microbrewerie Sample fresh maple syru Discover the best clam shacks on Narragansett Ba Find rare Portuguese mountain cheeses in Providenc Catch the herring run on Cape Co Taste fresh farmstead goat chees Both a where-to guide and as a book on food and eatin Includes the whole spectrum of up-market and down-market item Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. "