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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Western States
ilość książek w kategorii: 224
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Farm Recipes and Food Secrets from Norske Nook
ISBN: 9780299172343 / Angielski / Miękka / 269 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The home-cooking tips that Helen Myrhe shared on Late Night With David Letterman, she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.
The home-cooking tips that Helen Myrhe shared on Late Night With David Letterman, she now shares with you. From breads to gravies, meats to jellies, a...
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cena:
107,42 zł |
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Cafe Wisconsin Cookbook
ISBN: 9780299222741 / Angielski / Miękka / 207 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers,... Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe...
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cena:
107,42 zł |
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Silas Cully's Tavern Tales: Stories, Jokes, and Recipes from a Nineteenth Century Barkeeper
ISBN: 9780595182978 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
117,47 zł |
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Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th Century Chicago Families
ISBN: 9780809318148 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for... This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history w... |
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cena:
220,85 zł |
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Centennial Buckeye Cook Book
ISBN: 9780814250396 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection...
"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It inc...
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cena:
128,73 zł |
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Savoring the Seasons of the Northern Heartland
ISBN: 9780816645749 / Angielski / Miękka / 391 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, S...
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cena:
86,10 zł |
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
ISBN: 9780873510974 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, house...
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cena:
174,16 zł |
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Minnesota Ethnic Food Book
ISBN: 9780873511988 / Angielski / Miękka / 462 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. "Tell me what you eat, and I will tell you what you are." This oft-quoted maxim from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity.
First published in 1986 and now back in print, The Minnesota Ethnic Food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic... "Tell me what you eat, and I will tell you what you are." This oft-quoted maxim from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly d...
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cena:
86,10 zł |
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A Cook's Tour of Minnesota
ISBN: 9780873514682 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune "Taste" section editor--the delightful auntie every discerning foodie wants to call their own--Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin' singles, and twenty-first-century potluckers in Hot Dish Heaven
A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs... What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune "Tas...
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cena:
86,10 zł |
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Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks
ISBN: 9780937552445 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations... Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookb...
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cena:
77,57 zł |
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Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks
ISBN: 9780937552575 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations... Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookb...
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cena:
77,57 zł |
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Best of Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks
ISBN: 9780937552803 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations... Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookb...
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cena:
77,57 zł |
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Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
ISBN: 9780937552810 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations... Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookb...
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cena:
77,57 zł |
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Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks
ISBN: 9780937552827 / Angielski / Spiralna (ringbound) / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations... Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookb...
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cena:
73,31 zł |
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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
ISBN: 9780972055208 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection--drawn from the Prairie Farmer from 1841 to 1900--are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colorful stories submitted by the magazine's loyal readers.
Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for thei...
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cena:
64,79 zł |
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Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
ISBN: 9780972055215 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War II. In this guide, surprisingly useful to cooks today, are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her. Along with these classic dishes are long-forgotten tips on the "domestic arts"--like how to substitute for a missing ingredient or how to stop your party-line neighbor from "Eavesdropping over the Telephone."
Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of Americ...
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cena:
64,79 zł |
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Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
ISBN: 9781557095152 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all...
Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and hous...
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cena:
73,31 zł |
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Big Sky Cooking
ISBN: 9781579652685 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and Tom Brokaw could feel the attraction all the way from their home in New York City. Native South Dakotans, they had settled into a frenetic Manhattan lifestyle, tempered by frequent visits to Montana, until Tom could no longer resist. He convinced Meredith to join him in buying a ranch north of Yellowstone. Meredith, in turn, convinced...
The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky go...
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cena:
150,26 zł |
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The Kansas Home Cookbook
ISBN: 9781589633285 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
96,81 zł |
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Indiana Cook Book
ISBN: 9781885590572 / Angielski / Miękka / 93 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
47,73 zł |
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