ISBN-13: 9780299172343 / Angielski / Miękka / 2001 / 286 str.
The home-cooking tips that Helen Myrhe shared on Late Night With David Letterman, she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.