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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Western States
ilość książek w kategorii: 271
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Farm Recipes and Food Secrets from Norske Nook
ISBN: 9780299172343 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The home-cooking tips that Helen Myrhe shared on Late Night With David Letterman, she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.
The home-cooking tips that Helen Myrhe shared on Late Night With David Letterman, she now shares with you. From breads to gravies, meats to jellies, a...
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cena:
108,19 zł |
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Cafe Wisconsin Cookbook
ISBN: 9780299222741 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers,... Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe...
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cena:
108,19 zł |
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Silas Cully's Tavern Tales: Stories, Jokes, and Recipes from a Nineteenth Century Barkeeper
ISBN: 9780595182978 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,52 zł |
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Centennial Buckeye Cook Book
ISBN: 9780814250396 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection...
"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It inc...
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cena:
129,87 zł |
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Gunflint Lodge Cookbook: Elegant Northwoods Dining
ISBN: 9780816628315 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present.
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present.
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cena:
88,13 zł |
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Savoring the Seasons of the Northern Heartland
ISBN: 9780816645749 / Angielski / Miękka / 391 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, S...
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cena:
88,13 zł |
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Great Old-Fashioned American Recipes
ISBN: 9780816648108 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her...
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nosta...
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cena:
77,75 zł |
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
ISBN: 9780873510974 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, house...
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cena:
144,24 zł |
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Minnesota Ethnic Food Book
ISBN: 9780873511988 / Angielski / Miękka / 450 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Tell me what you eat, and I will tell you what you are." This oft-quoted maxim from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity.
First published in 1986 and now back in print, The Minnesota Ethnic Food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic... "Tell me what you eat, and I will tell you what you are." This oft-quoted maxim from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly d...
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cena:
86,51 zł |
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A Cook's Tour of Minnesota
ISBN: 9780873514682 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune "Taste" section editor--the delightful auntie every discerning foodie wants to call their own--Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin' singles, and twenty-first-century potluckers in Hot Dish Heaven
A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs... What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis Star Tribune "Tas...
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cena:
86,51 zł |
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A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
ISBN: 9780972055208 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection--drawn from the Prairie Farmer from 1841 to 1900--are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colorful stories submitted by the magazine's loyal readers.
Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for thei...
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cena:
64,83 zł |
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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
ISBN: 9780972055215 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of America's heartland from the 1890s to the beginning of World War II. In this guide, surprisingly useful to cooks today, are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her. Along with these classic dishes are long-forgotten tips on the "domestic arts"--like how to substitute for a missing ingredient or how to stop your party-line neighbor from "Eavesdropping over the Telephone."
Drawn from the long-running Wallaces' Farmer magazine, this cookbook and advice manual shows how creative home cooks fed the soul and spirit of Americ...
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cena:
64,83 zł |
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From the Heart and Other Safe Places
ISBN: 9781553952879 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A feast for your body and spirit. The author's passions have always included entertaining. Whether it was writing letters about her adventures or entertaining in her home; she attributes her love of cooking to years of family gatherings full of love and sharing of ideas and experiences.
This is truly a cookbook with a twist. We invite you to read her letters about life experiences and social issues. Please consider experimenting with some of the age old family recipes. Above all, let the book inspire you to reconnect with your friends and relatives. Start corresponding, become a pen pal... A feast for your body and spirit. The author's passions have always included entertaining. Whether it was writing letters about her adventures or ente...
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cena:
121,28 zł |
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Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
ISBN: 9781557095152 / Angielski / Miękka / 468 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all...
Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and hous...
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cena:
109,20 zł |
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The Kansas Home Cookbook
ISBN: 9781589633285 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,81 zł |
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Egg Gravy
ISBN: 9781886652026 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histories. The recipes had been handwritten in old ledger books, on scraps of paper, in margins of old cookbooks, and forever etched in the memories of the pioneer's children Hubalek interviewed. As a result, Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. Most of the recipes can be traced back to the original women that homesteaded the real-life setting of Butter in the Well.
While doing the research for the Butter in the Well series, the author found old recipes and home remedies along with the family and community histori...
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cena:
51,82 zł |
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Memories of a Midwestern Farm: Good Food and Inspiration from Around the Kitchen Table
ISBN: 9780671510718 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm.
Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living... With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunion...
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cena:
78,02 zł |
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Cheeses of Wisconsin: A Culinary Travel Guide
ISBN: 9780881507843 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter,... A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
Wisconsin makes more specialty cheese than any other state, an... |
cena:
103,86 zł |
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A Midwest Gardener's Cookbook
ISBN: 9780253210562 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ..". speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." Indianapolis Monthly
..". speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." Indianapolis Monthly
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cena:
103,69 zł |
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
ISBN: 9780873516259 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is the book that answers the age-old question: What should I bring?
Foodies Rae Katherine Eighmey and Debbie Miller first combed through hundreds of folksy cookbooks--often spiral-bound or homemade--compiled by church and community groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list down to 150 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Corn and Tomato Casserole, Refrigerator Cookies, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as... Here is the book that answers the age-old question: What should I bring?
Foodies Rae Katherine Eighmey and Debbie Miller first combed throu... |
cena:
86,51 zł |
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