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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Western States
ilość książek w kategorii: 283
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Wisconsin Bed & Breakfast Cookbook
ISBN: 9781889593296 / Angielski / Miękka / 389 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,31 zł |
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Egg Gravy: Authentic Recipes from the Butter in the Well Series
ISBN: 9781480094710 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. These recipes had been handwritten in old ledger books, on scraps of paper, in the margins of old cookbooks, and forever etched in the memories of those pioneer women's children that Linda Hubalek interviewed.
Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. These recipes had been handwritten in old ledger books, on...
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cena:
48,22 zł |
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The Best of The Amish Cook: Volume 1, 1991 - 1996
ISBN: 9781478186274 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Best of The Amish Cook, Volume 1. Start at the beginning This book chronicles the The Amish Cook column from its inception in 1991.
The Best of The Amish Cook, Volume 1. Start at the beginning This book chronicles the The Amish Cook column from its inception in 1991.
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cena:
100,84 zł |
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
ISBN: 9781572841437 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since. Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her...
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business coul...
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cena:
134,32 zł |
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
ISBN: 9780307954879 / Angielski / Twarda / 399 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the... -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American de...
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cena:
144,11 zł |
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Grand Forks
ISBN: 9780062228895 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand... Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--wou... |
cena:
69,17 zł |
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The Authentic History of Cincinnati Chili
ISBN: 9781609499921 / Angielski / Miękka / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The culinary history of Cincinnati-style chili.
The culinary history of Cincinnati-style chili.
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cena:
84,50 zł |
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Fried Walleye & Cherry Pie: Midwestern Writers on Food
ISBN: 9780803236455 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n Cheese, the Midwest eats pretty well and feeds the nation on the side. But there s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and... With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n Cheese, the Midwest eats pretty well and feeds the nation on the side. Bu... |
cena:
82,88 zł |
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Minnesota's Bounty: The Farmers Market Cookbook
ISBN: 9780816673155 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Minnesota's...
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cena:
117,02 zł |
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Wild Rice Goose and Other Dishes of the Upper Midwest
ISBN: 9780299299040 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or... This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. Y...
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cena:
97,50 zł |
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Rose Steinbach Cookbook: The Legend of the North
ISBN: 9781497308718 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes with the world. (Compiled by James Shipley, Drawings by Wesley Shipley)
Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes wit...
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cena:
40,35 zł |
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Culture Club Cookbook 1900: Jefferson, Iowa
ISBN: 9781502310149 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Culture Club is one of the oldest women's clubs in Greene County, Iowa. It began in 1891 as The Delvers, a study group that explored ideas, current events, and topics beyond the usual concerns of daily life in the pioneer days of the county. In 1897, the group became The Culture Club and continued its mission of being a place where women could discuss ideas freely. The Culture Club still meets today, over 120 years later. From the Jefferson Bee May, 1897 "THE BEE congratulates the Culture Club on its new and happily chosen name, as well as upon the entire success which marked the...
The Culture Club is one of the oldest women's clubs in Greene County, Iowa. It began in 1891 as The Delvers, a study group that explored ideas, curren...
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cena:
40,31 zł |
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Signature Tastes of Denver: Favorite Recipes of our Local Restaurants
ISBN: 9781505604320 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Denver captures the recipes that define the Mile High City. From the Tres Leches Cake at the Appaloosa Grill, to the Curried Lamb Salad at Beatrice & Woodsley, these are the restaurants, recipes and pictures that define the culinary tastes of Denver. Colorado Lamb Dip, Goat Cheese Biscuit Rioja Restaurant...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
88,78 zł |
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The Norske Nook Book of Pies and Other Recipes, 1
ISBN: 9780299304300 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Norske Nook, founded as a small-town cafe in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland.
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been... The Norske Nook, founded as a small-town cafe in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsi...
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cena:
121,89 zł |
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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
ISBN: 9781493006342 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois...
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cena:
95,89 zł |
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Come, You Taste: Family Recipes from the Iron Range
ISBN: 9780873519694 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other places, and as the men went to work in the mines, their families adjusted together to this new land. The immigrants' children, that first generation, grew up in multiethnic communities where grandmothers shared the bounty of their gardens and the products of their kitchens--and everyone savored a new mix of food...
Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit...
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cena:
107,42 zł |
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Seven Neighborhoods in Detroit: Recipes from the City
ISBN: 9780996626101 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes. Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75... Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most che... |
cena:
112,95 zł |
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Wisconsin Supper Clubs: Another Round
ISBN: 9781572841932 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper... Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth pr...
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cena:
138,35 zł |
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The New Kansas Cookbook: Rural Roots, Modern Table
ISBN: 9780700623198 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy...
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volu...
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cena:
145,99 zł |
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A Prairie Cookbook: Memories and Recipes
ISBN: 9781523908417 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narrative. Dozens of recipes copied from cards and scraps of paper that date from those days were used to satisfy the hunger of pioneering families in the Midwestern United States. I wish to frame your expectations before you read this book. These aren't recipes from the Old Country. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and in other...
In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narr...
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cena:
40,31 zł |
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