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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Western States
ilość książek w kategorii: 268
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
ISBN: 9780307954879 / Angielski / Twarda / 399 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the... -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American de...
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cena:
163,01 zł |
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Grand Forks
ISBN: 9780062228895 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand... Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--wou... |
cena:
78,25 zł |
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The Authentic History of Cincinnati Chili
ISBN: 9781609499921 / Angielski / Miękka / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The culinary history of Cincinnati-style chili.
The culinary history of Cincinnati-style chili.
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cena:
95,59 zł |
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Fried Walleye & Cherry Pie: Midwestern Writers on Food
ISBN: 9780803236455 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n Cheese, the Midwest eats pretty well and feeds the nation on the side. But there s more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and... With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n Cheese, the Midwest eats pretty well and feeds the nation on the side. Bu... |
cena:
88,63 zł |
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Minnesota's Bounty: The Farmers Market Cookbook
ISBN: 9780816673155 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Minnesota's...
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cena:
125,15 zł |
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Wild Rice Goose and Other Dishes of the Upper Midwest
ISBN: 9780299299040 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches--from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or... This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. Y...
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cena:
121,47 zł |
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Rose Steinbach Cookbook: The Legend of the North
ISBN: 9781497308718 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes with the world. (Compiled by James Shipley, Drawings by Wesley Shipley)
Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes wit...
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cena:
45,64 zł |
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Signature Tastes of Denver: Favorite Recipes of our Local Restaurants
ISBN: 9781505604320 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Denver captures the recipes that define the Mile High City. From the Tres Leches Cake at the Appaloosa Grill, to the Curried Lamb Salad at Beatrice & Woodsley, these are the restaurants, recipes and pictures that define the culinary tastes of Denver. Colorado Lamb Dip, Goat Cheese Biscuit Rioja Restaurant...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
100,41 zł |
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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
ISBN: 9781493006342 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois...
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cena:
108,45 zł |
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Come, You Taste: Family Recipes from the Iron Range
ISBN: 9780873519694 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other places, and as the men went to work in the mines, their families adjusted together to this new land. The immigrants' children, that first generation, grew up in multiethnic communities where grandmothers shared the bounty of their gardens and the products of their kitchens--and everyone savored a new mix of food...
Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit...
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cena:
121,50 zł |
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Seven Neighborhoods in Detroit: Recipes from the City
ISBN: 9780996626101 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes. Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75... Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most che... |
cena:
127,75 zł |
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Tempt Me: The Fine Art of Minnesota Cooking
ISBN: 9780873519977 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In search of something to savor, our senses come into play: smell and taste, of course, but at the very start is sight. Cookbooks are judged by their covers. Mounds of delectable produce inspire shoppers to plan bountiful meals. Kitchenware and appliances promise culinary delights, and design is almost as important as function. It's simple: food is more delicious if it is pleasing to the eye.
Building on this common knowledge, gorgeous full-color paintings graced Minnesota cookbooks, food packaging, and promotional mailings beginning in the late nineteenth century. These lavish... In search of something to savor, our senses come into play: smell and taste, of course, but at the very start is sight. Cookbooks are judged by their ...
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cena:
108,45 zł |
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Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan
ISBN: 9781591932338 / Angielski / Spiralna / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,29 zł |
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Wisconsin Supper Clubs: Another Round
ISBN: 9781572841932 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper... Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth pr...
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cena:
156,49 zł |
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The New Kansas Cookbook: Rural Roots, Modern Table
ISBN: 9780700623198 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy...
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volu...
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cena:
219,24 zł |
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Cooking in the Colors of Life
ISBN: 9781533044709 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is my family's treasure of old recipes handed down through the ages, from one generation to the next. However, it is more than that. It is also a portrait of living in the mid-west, especially in the city of Saint Louis. The recipes found in this cookbook tell a story well known to anyone living in or hailing from the central United States. It is a story of hard work, sacrifice, and of good times spent around the table with people you love and hold dear to your heart. This cookbook was meant to communicate to my children the importance of simple yet hearty meals; the type that I enjoyed...
This is my family's treasure of old recipes handed down through the ages, from one generation to the next. However, it is more than that. It is also a...
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cena:
54,77 zł |
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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes
ISBN: 9781560376552 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,19 zł |
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Iconic Chicago Dishes, Drinks and Desserts
ISBN: 9781467135511 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian...
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago clas...
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cena:
104,29 zł |
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The Authentic History of Cincinnati Chili
ISBN: 9781540208316 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
139,06 zł |
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Timber County Cuisine
ISBN: 9781537424118 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,80 zł |
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