Kategoria BISAC: Cooking >> Regional & Ethnic - American - General

Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen,...

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area.  This book gathers some recipes that have proved to be perennial favorites at the ranch.  All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients.  Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself).  Each recipe comes with a bit of a story, which is what eating with family and friends is all about....

Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable...

The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In "a unique and surprising view of...

Discover the Amish ways of cooking and baking wholesome dishes the whole family will love. Prepare authentic recipes passed down from one generation to the next with Amish Cooking.

From the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You'll get to read the history behind some of the world's most interesting food cart personalities while learning to make dishes that will soon become your family's favorite thing to eat. From Beef Bacon Cheddar...

American cooking at its best Prepare a truly American meal with iconic dishes from the 50 states of America and discover the quintessence of the American food traditions and culture.