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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
ISBN: 9781838668457 / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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180,84 zł |
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151,61 zł |
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cena:
210,32 zł |
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Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: Cr
ISBN: 9781738919673 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
179,05 zł |
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Recipes of my Heritage
ISBN: 9780645196887 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,32 zł |
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Americans in Morocco: Cookbook and Travelogue
ISBN: 9781716495700 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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230,42 zł |
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Couscous and Other Good Food from Morocco
ISBN: 9780060913960 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,... Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w... |
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100,42 zł |
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Food Culture in Sub-Saharan Africa
ISBN: 9780313324888 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra,... East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African... |
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270,63 zł |
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Apricots on the Nile: Memories of a Lost Egypt
ISBN: 9780743475617 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's...
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her ...
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cena:
78,58 zł |
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Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
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cena:
100,46 zł |
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A Field Of Greens: Gourmet African Slow Cooker Soups And Stews
ISBN: 9781440407673 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of August 2015. Quick and easy slow cooker meals are not usually associated with gourmet African cuisine. Whether you are a beginning chef or a seasoned professional, you can enjoy tasty easy soups and stews with simple recipes from all over the African continent. The wonderful thing about African soups and stews is that you do not need a special occasion to create a wonderful hearty meal. Slow cookers allow the freedom to add a few ingredients and in...
First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of Augu...
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cena:
54,99 zł |
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Wines of the New South Africa: Tradition and Revolution
ISBN: 9780520260238 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once...
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be amon...
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cena:
175,92 zł |
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Apricots on the Nile: A Memoir with Recipes
ISBN: 9780747558163 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
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cena:
71,75 zł |
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Egyptian Cooking: And Other Middle Eastern Recipes
ISBN: 9789774167119 / Angielski / Spiral bound / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from...
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat ...
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cena:
82,79 zł |
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Food and Cooking of Spain, Africa and the Middle East
ISBN: 9781780194370 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditio...
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cena:
62,04 zł |
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Cooking for my father in My Cape Malay Kitchen
ISBN: 9781432305659 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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77,56 zł |
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The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curr
ISBN: 9781844779550 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
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cena:
67,22 zł |
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How To Make Moroccan Food: Your Step-By-Step Guide To Cooking Moroccan Food
ISBN: 9781537221274 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,69 zł |
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Olami: Simple nourishing fresh
ISBN: 9781431404780 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,40 zł |
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My African Restaurant Adventure: Branding Afro Flavour
ISBN: 9781546291572 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
172,26 zł |
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