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Ariadne
ISBN: 9783111263090 / Niemiecki / Twarda / 797 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
973,10 |
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Handbook of Antioxidants for Food Preservation
ISBN: 9781782420897 / Angielski / Twarda / 514 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of...
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend ...
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cena:
973,56 |
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Theorie und Praxis des heutigen gemeinen preußischen Privatrechts auf der Grundlage des gemeinen deutschen Rechts
ISBN: 9783111105307 / Niemiecki / Twarda / 798 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
977,14 |
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Honey: Current Research & Clinical Applications
ISBN: 9781619426566 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research and clinical results on the advancement of honey research. This book discusses such topics as: the antimicrobial and anti-biofilm properties of honey; possible anticancer and anti-diabetic properties of honey; topical applications of honey; and, the use of honey in the treatment of burns, non-healing wounds and eye diseases.
Presents research and clinical results on the advancement of honey research. This book discusses such topics as: the antimicrobial and anti-biofilm pr...
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cena:
999,13 |
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Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
ISBN: 9783319835709 / Angielski / Miękka / 822 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1002,40 |
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Processed Meats
ISBN: 9781461576877 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing,...
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensi...
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cena:
1006,38 |
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Handbook of Seafood and Seafood Products Analysis
ISBN: 9781032266787 / Twarda / 928 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1022,24 |
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Heroin: Pharmacology, Effects & Abuse Prevention
ISBN: 9781619426528 / Angielski / Twarda / 159 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research in the study of the pharmacology, effects, and abuse prevention in heroin. This book discusses such topics as: opiate sensitivity and gender; the role of heroin biomarkers in heroin abuse; and, controversies in the assessment and treatment of heroin addiction and heroin addiction in pregnancy.
Presents research in the study of the pharmacology, effects, and abuse prevention in heroin. This book discusses such topics as: opiate sensitivity an...
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cena:
1024,75 |
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Cereals and Pulses: Nutraceutical Properties and Health Benefits
ISBN: 9780813818399 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols,...
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed b...
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cena:
1029,67 |
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Fundamentals of Food Preparation
ISBN: 9781516598359 / Angielski / Twarda / 346 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1032,35 |
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Meat Consumption & Health
ISBN: 9781622578979 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1036,79 |
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Cheese: Types, Nutrition & Consumption
ISBN: 9781612098289 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.
Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspect...
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cena:
1056,27 |
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Asian Foods : Science and Technology
ISBN: 9781566767361 / Angielski / Twarda / 546 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.
Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutrition...
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cena:
1070,92 |
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Therapeutic and Nutritional Uses of Algae
ISBN: 9781498755382 / Angielski / Twarda / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many...
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the...
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cena:
1070,92 |
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Food Applications of Nanotechnology
ISBN: 9780815383819 / Angielski / Twarda / 546 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1070,92 |
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The Routledge Handbook of Gastronomic Tourism
ISBN: 9780367768119 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1070,92 |
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Handbook of Spices, Seasonings, and Flavorings
ISBN: 9780849328428 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices forms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized... An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and mar... |
cena:
1070,92 |
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Citrus: Molecular Phylogeny, Antioxidant Properties & Medicinal Uses
ISBN: 9781631179853 / Angielski / Twarda / 235 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1091,36 |
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Development and Manufacture of Yogurt and Other Functional Dairy Products
ISBN: 9781420082074 / Angielski / Twarda / 451 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors,... While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19... |
cena:
1119,59 |
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The Routledge History of Food
ISBN: 9780415628471 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate...
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and wom...
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cena:
1119,59 |
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