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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> General

ilość książek w kategorii: 37998

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 The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital Ian Yeoman Una McMahon-Beattie Kevin Fields 9781845415389 Channel View Publications
The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital

ISBN: 9781845415389 / Angielski / Twarda / 304 str.

ISBN: 9781845415389/Angielski/Twarda/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ian Yeoman; Una McMahon-Beattie; Kevin Fields

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the...

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications...

cena: 641,56

 Gourmet and Health-Promoting Specialty Oils Robert A. Moreau 9781893997974 TAYLORFRANCIS
Gourmet and Health-Promoting Specialty Oils

ISBN: 9781893997974 / Angielski / Twarda / 596 str.

ISBN: 9781893997974/Angielski/Twarda/596 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Robert A. Moreau;¬Abar
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

  • Includes color illustrations of over 20 health-promoting specialty oils
  • Comprehensive resource for the chemical and physical properties and extraction and...
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either un...
cena: 643,87

 Fruit Processing D. Arthey P. R. Ashurst 9781461358756 Springer
Fruit Processing

ISBN: 9781461358756 / Angielski / Miękka / 248 str.

ISBN: 9781461358756/Angielski/Miękka/248 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
D. Arthey; P. R. Ashurst
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means...
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countrie...
cena: 645,58

 Wine Analysis and Production Zoecklein 9781475769807 Springer
Wine Analysis and Production

ISBN: 9781475769807 / Angielski / Miękka / 621 str.

ISBN: 9781475769807/Angielski/Miękka/621 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Zoecklein
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli- gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad- vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically,...
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery an...
cena: 645,58

 Table Olives: Production and Processing Fernandez 9781489946850 Springer
Table Olives: Production and Processing

ISBN: 9781489946850 / Angielski / Miękka / 495 str.

ISBN: 9781489946850/Angielski/Miękka/495 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Torres Jose Fernandez
cena: 645,58

 Soy and Soy-Based Foods in Health and Nutrition Dsouza, Oliva 9781774077221 Arcler Education Inc
Soy and Soy-Based Foods in Health and Nutrition

ISBN: 9781774077221 / Angielski / Twarda

ISBN: 9781774077221/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Personalized Food: From Home Cooking to the Food Industry Diaz, Sara Diana Garduno 9781774076347 Arcler Education Inc
Personalized Food: From Home Cooking to the Food Industry

ISBN: 9781774076347 / Angielski / Twarda

ISBN: 9781774076347/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Microbiology of Marine Food Products  9781774077245 Arcler Education Inc
Microbiology of Marine Food Products

ISBN: 9781774077245 / Angielski / Twarda

ISBN: 9781774077245/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Food Contamination and Safety  9781774077238 Arcler Education Inc
Food Contamination and Safety

ISBN: 9781774077238 / Angielski / Twarda

ISBN: 9781774077238/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Developments in Food Engineering  9781774072165 Arcler Education Inc
Developments in Food Engineering

ISBN: 9781774072165 / Angielski / Twarda

ISBN: 9781774072165/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Aging and Diet  9781774076279 Arcler Education Inc
Aging and Diet

ISBN: 9781774076279 / Angielski / Twarda

ISBN: 9781774076279/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 648,74

 Food Additive Toxicology Neeraj Kumar Devendra Kumar 9781774071670 Delve Publishing
Food Additive Toxicology

ISBN: 9781774071670 / Angielski / Twarda / 238 str.

ISBN: 9781774071670/Angielski/Twarda/238 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Neeraj Kumar; Devendra Kumar
cena: 648,74

 Modern Initiatives for Sustainable Food Production Friedrich Huth Sara D. Garduno Diaz 9781774690222 Delve Publishing
Modern Initiatives for Sustainable Food Production

ISBN: 9781774690222 / Angielski / Twarda / 260 str.

ISBN: 9781774690222/Angielski/Twarda/260 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Friedrich Huth; Sara D. Garduno Diaz
cena: 648,74

 Analytical Techniques for Food Biopreservation Abeer Iqbal 9781774690239 Delve Publishing
Analytical Techniques for Food Biopreservation

ISBN: 9781774690239 / Angielski / Twarda / 254 str.

ISBN: 9781774690239/Angielski/Twarda/254 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Abeer Iqbal
cena: 648,74

 Food Flavors: Generation, Analysis and Process Influence Vijay D. Kele Amrita Tigga 9781774690321 Delve Publishing
Food Flavors: Generation, Analysis and Process Influence

ISBN: 9781774690321 / Angielski / Twarda / 252 str.

ISBN: 9781774690321/Angielski/Twarda/252 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Vijay D. Kele; Amrita Tigga
cena: 648,74

 Physical Properties of Foods Vijay D. Kele Parth Hirpara 9781774690543 Delve Publishing
Physical Properties of Foods

ISBN: 9781774690543 / Angielski / Twarda / 228 str.

ISBN: 9781774690543/Angielski/Twarda/228 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Vijay D. Kele; Parth Hirpara
cena: 648,74

 Advanced Fermentation and Cell Technology Urvashi Swami Kunwar Digvijay Singh Thakur 9781774691007 Delve Publishing
Advanced Fermentation and Cell Technology

ISBN: 9781774691007 / Angielski / Twarda / 274 str.

ISBN: 9781774691007/Angielski/Twarda/274 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Urvashi Swami; Kunwar Digvijay Singh Thakur
cena: 648,74

 The Halal Food Handbook Kailash R. Malode 9781774691168 Delve Publishing
The Halal Food Handbook

ISBN: 9781774691168 / Angielski / Twarda / 325 str.

ISBN: 9781774691168/Angielski/Twarda/325 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kailash R. Malode
cena: 648,74

 Handbook of Vegan Studies Kailash R. Malode 9781774691687 Delve Publishing
Handbook of Vegan Studies

ISBN: 9781774691687 / Angielski / Twarda / 265 str.

ISBN: 9781774691687/Angielski/Twarda/265 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kailash R. Malode
cena: 648,74

 Carp: Habitat, Management & Diseases Jennifer D Sanders, Sam B Peterson 9781613245255 Nova Science Publishers Inc
Carp: Habitat, Management & Diseases

ISBN: 9781613245255 / Angielski / Twarda / 190 str.

ISBN: 9781613245255/Angielski/Twarda/190 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jennifer D Sanders;Sam B Peterson
Common carp are hugely popular in aquaculture, course angling, commercial fisheries and as an ornamental fish. While their native range extends from the lakes and rivers of Japan to the Danube Basin in Eastern Europe, their usefulness has led to them being introduced to many waterways outside their native range. In this book, the authors present topical research in the study of the habitat, management and diseases of carp. Included in this compilation are the strategic management of the photoperiodic schedule and melatonin profile in the regulation of carp reproduction; invasive parasites of...
Common carp are hugely popular in aquaculture, course angling, commercial fisheries and as an ornamental fish. While their native range extends from t...
cena: 658,46

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