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Practical Sanitation in the Food Industry
ISBN: 9782881249921 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
327,81 |
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Mastering Food Innovation: Impact by Design
ISBN: 9789083557205 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
366,00 |
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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
ISBN: 9783319369549 / Angielski / Miękka / 265 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
379,69 |
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Accounting and Financial Management in Foodservice Operations
ISBN: 9781394208869 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
397,14 |
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Beyond Market and Hierarchy: Patriotic Capitalism and the Jiuda Salt Refinery, 1914-1953
ISBN: 9781137335265 / Angielski / Twarda / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Based on extensive archival research, Beyond Market and Hierarchy reconstructs how Fan waged modern China's war of salts. Led by his Jiuda Salt Industries, the nascent refined salt industry battled revenue farmers who, as a group, monopolized the production and distribution of evaporated salt.
Based on extensive archival research, Beyond Market and Hierarchy reconstructs how Fan waged modern China's war of salts. Led by his Jiuda Salt Indust...
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cena:
406,31 |
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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
ISBN: 9783319211961 / Angielski / Twarda / 265 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Postharvest Quality Assurance of Fruits
Postharvest Quality Assurance of Fruits
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cena:
406,31 |
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Beyond Market and Hierarchy: Patriotic Capitalism and the Jiuda Salt Refinery, 1914-1953
ISBN: 9781349462988 / Angielski / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Based on extensive archival research, Beyond Market and Hierarchy reconstructs how Fan waged modern China's war of salts. Led by his Jiuda Salt Industries, the nascent refined salt industry battled revenue farmers who, as a group, monopolized the production and distribution of evaporated salt.
Based on extensive archival research, Beyond Market and Hierarchy reconstructs how Fan waged modern China's war of salts. Led by his Jiuda Salt Indust...
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cena:
406,31 |
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
ISBN: 9781774639122 / Angielski / Miękka / 420 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
412,26 |
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Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
ISBN: 9780520401099 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
418,32 |
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Food Studies: A Hands-On Guide
ISBN: 9781474298674 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
422,25 |
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Competitive Advantages of Family Firms: A Historical Management Perspective on a Spanish Chocolatier
ISBN: 9781836622314 / Angielski / Twarda / 27-04-2026 / 212 str. Książka dostępna od: 27-04-2026 |
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Termin ukazania się książki: 27-04-2026
Książkę można już zamówić z rabatem 5% |
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447,08 |
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Weingesetz, Nachtrag
ISBN: 9783112665138 / Niemiecki / Twarda / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
471,61 |
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Regulating Food-Borne Illness: Investigation, Control and Enforcement
ISBN: 9781849466738 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When faced with tackling food-borne illnesses, regulators have a number of competing goals. First, they must investigate in order to discover the source of the illness. Once the source is identified, they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of...
When faced with tackling food-borne illnesses, regulators have a number of competing goals. First, they must investigate in order to discover the sour...
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cena:
496,76 |
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Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland
ISBN: 9780252043406 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
496,76 |
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Nutrition and Feeding of Organic Cattle
ISBN: 9781789245554 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
586,70 |
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Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
ISBN: 9780813571263 / Angielski / Twarda / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual "Best New Chef" list since 2000, and to date, only 16 women...
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs...
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cena:
596,11 |
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Appetite for Innovation: Creativity and Change at Elbulli
ISBN: 9780231176781 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world--if they could secure a reservation during its six months of operation--to experience the wonder that chef Ferran Adria and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved...
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molec...
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cena:
611,79 |
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A Pacific Industry : The History of Pineapple Canning in Hawaii
ISBN: 9781848855960 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins... The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on s... |
cena:
645,78 |
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
ISBN: 9781771888790 / Angielski / Twarda / 420 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
650,75 |
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Freeze-Drying of Pharmaceutical and Food Products
ISBN: 9780081014646 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters...
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum a...
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cena:
670,62 |
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