Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals. As a result, difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements.

This second edition of Robert Blair's classic and best-selling book on the nutrition and feeding of organic pigs presents advice on formulating appropriate diets and integrating them into organic pig production systems. It...