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Meat Consumption & Health
ISBN: 9781622578979 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1058,04 |
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Routledge Handbook of Sustainable Diets
ISBN: 9781032004860 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1092,86 |
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Advances in Meat, Poultry and Seafood Packaging
ISBN: 9781845697518 / Angielski / Twarda / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide...
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging pr...
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cena:
1117,70 |
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Routledge Handbook of Food as a Commons: Expanding Approaches
ISBN: 9781138062627 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1167,38 |
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Routledge Handbook of Animal Welfare
ISBN: 9781032022062 / Angielski / Twarda / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1217,06 |
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Industrial Fermentation: Food Processes, Nutrient Sources & Production Strategies
ISBN: 9781608765508 / Angielski / Twarda / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches.
During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation a...
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cena:
1231,90 |
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Food Safety Practices in the Restaurant Industry
ISBN: 9781799874157 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1244,50 |
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Impactful Technologies Transforming the Food Industry
ISBN: 9781668490945 / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1244,50 |
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Sustainable Practices for Agriculture and Marketing Convergence
ISBN: 9798369320112 / Twarda / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1276,19 |
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Agricultural Research Updates: Volume 22
ISBN: 9781536130119 / Angielski / Twarda / 201 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1343,80 |
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Food Processing Operations and Scale-Up
ISBN: 9780824782795 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area an...
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cena:
1366,08 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2016
ISBN: 9781628313994 / Angielski / Miękka / 472 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. The new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field.
Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one s...
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cena:
1385,95 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leadi
ISBN: 9781628314410 / Angielski / Miękka / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels,...
By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can...
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cena:
1385,95 |
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Tamime and Robinson's Yoghurt: Science and Technology
ISBN: 9781845692131 / Angielski / Twarda / 808 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of...
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consiste...
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cena:
1390,91 |
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Handbook of Hydrocolloids
ISBN: 9781845694142 / Angielski / Twarda / 924 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical...
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabiliser...
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cena:
1390,91 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2018: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leadi
ISBN: 9781628314717 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private.
Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants...
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cena:
1505,16 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2019: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Lea
ISBN: 9781628314922 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1505,16 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2020: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Lea
ISBN: 9781628315301 / Angielski / Miękka / 494 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1505,16 |
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Plunkett's Food Industry Almanac 2022: Food Industry Market Research, Statistics, Trends and Leading Companies
ISBN: 9781628316223 / Angielski / Miękka / 700 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1505,16 |
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Global Production and Consumption of Fast Food and Instant Concentrates
ISBN: 9781799881971 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and...
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of ...
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cena:
1631,45 |
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