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Still Magic: A gin distiller's guide for beginners
ISBN: 9781781333655 / Angielski / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,07 |
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2019: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Lea
ISBN: 9781628314922 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1530,22 |
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Food People Management
ISBN: 9780578507095 / Angielski / Twarda / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,62 |
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Swine Production - With Information on the Breeding, Care and Management of Pigs
ISBN: 9781446531440 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,82 |
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Farming Machinery - Combine Harvesters - With Information on the Operation and Mechanics of the Combine Harvester
ISBN: 9781446535981 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
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cena:
63,82 |
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Food Adulteration and Food Fraud
ISBN: 9781789141948 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Examines the causes and effects of adulteration and fraud across the global food chain.
Examines the causes and effects of adulteration and fraud across the global food chain.
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cena:
56,20 |
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The Culinary Budget Book and Facts: Everything You Want to Know
ISBN: 9786214341016 / Angielski / Twarda / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,42 |
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Hotbox: Inside Catering, the Food World's Riskiest Business
ISBN: 9781250241399 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,58 |
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Agricultural Research Updates: Volume 22
ISBN: 9781536130119 / Angielski / Twarda / 201 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1314,12 |
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Agriculture, Food, and Food Security: Some Contemporary Global Issues
ISBN: 9781536134834 / Angielski / Twarda / 207 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
903,50 |
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Feeding Britain: Our Food Problems and How to Fix Them
ISBN: 9780241404805 / Angielski / Miękka / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,37 |
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Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective
ISBN: 9781786392886 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
200,45 |
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Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective
ISBN: 9781786392879 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
486,80 |
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Ecopreneurship: Business Practices for a Sustainable Future
ISBN: 9783110684582 / Angielski / Twarda / 223 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
530,95 |
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Hydrocolloids in Food Product Development
ISBN: 9780367895525 / Angielski / Twarda / 10 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, thickeners and gelling agents.
When it comes to food technology, hydrocolloids are generally introduced as additives. Other ingredients, not considered additives, are also hydrocolloids, for example proteins and starches. This manual only focuses on those considered additives, except modified starches. Newly translated from Spanish to English, Hydrocolloids in Food Product Development is written by four experts in their field who are familiar... This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, ...
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cena:
777,25 |
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Shrimp Tales: Port Isabel and Brownsville Shrimping History
ISBN: 9781943267736 / Angielski / Twarda / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
149,00 |
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Proteomics for Food Authentication
ISBN: 9780367205058 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
874,41 |
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How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran - Franchise or Non-Franchise
ISBN: 9781655382130 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
51,08 |
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America
ISBN: 9781945551918 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,04 |
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One Man's Quest to Keep You Safe: Dale Seiberling and Clean-In-Place Innovation
ISBN: 9780578572741 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,99 |