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Kategorie szczegółowe BISAC

Kategoria BISAC: Biography & Autobiography >> Culinary

ilość książek w kategorii: 368

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 Kitchen Confidential: Adventures in the Culinary Underbelly Bourdain, Anthony 9780060899226 Harper Perennial
Kitchen Confidential: Adventures in the Culinary Underbelly

ISBN: 9780060899226 / Angielski / Miękka / 352 str.

ISBN: 9780060899226/Angielski/Miękka/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anthony Bourdain

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material


A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his mo...

cena: 75,64 zł

 The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef White, Marco Pierre 9781596914971 Bloomsbury Publishing PLC
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

ISBN: 9781596914971 / Angielski / Miękka / 272 str.

ISBN: 9781596914971/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marco Pierre White

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no...

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend....

cena: 80,14 zł

 The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman 9780805089394 Holt Rinehart and Winston
The Making of a Chef: Mastering Heat at the Culinary Institute of America

ISBN: 9780805089394 / Angielski / Miękka / 336 str.

ISBN: 9780805089394/Angielski/Miękka/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Michael Ruhlman

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As...

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York ...

cena: 102,35 zł

 Mise En Place of Life Catherine a. Digiovanni 9780615691527 Catherine A. Di Giovanni
Mise En Place of Life

ISBN: 9780615691527 / Angielski / Miękka / 110 str.

ISBN: 9780615691527/Angielski/Miękka/110 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Catherine a. Digiovanni
cena: 112,14 zł

 Talking with My Mouth Full: My Life as a Professional Eater Gail Simmons 9781401324506 Hyperion Books
Talking with My Mouth Full: My Life as a Professional Eater

ISBN: 9781401324506 / Angielski / Twarda / 288 str.

ISBN: 9781401324506/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gail Simmons
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:

Eat. Write. Travel. Cook.

Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top...
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, busin...
cena: 124,66 zł

 Why Do People Treat Me The Way They Do?: The Autobiography Of Jefferson Evans Evans, Jefferson 9780998404004 Glenn Ellis
Why Do People Treat Me The Way They Do?: The Autobiography Of Jefferson Evans

ISBN: 9780998404004 / Angielski / Miękka / 188 str.

ISBN: 9780998404004/Angielski/Miękka/188 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jefferson Evans; Glenn Ellis

"Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute of America. It is also so much more. It is a look at the life of a legendary chef and man. It is the perspective of a man who has almost seen a century of the world changing in front of him. It is reflections of times gone, a view of life current and a glimpse of the world to be. It is to be read and treasured for what it is. The truth as only this man can tell it. Read it and appreciate the joys, the sorrows and the hopes of a man who has seen...

"Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute...

cena: 44,30 zł

 Licking the Spoon: A Memoir of Food, Family, and Identity Candace Walsh 9781580053914 Seal Press (CA)
Licking the Spoon: A Memoir of Food, Family, and Identity

ISBN: 9781580053914 / Angielski / Miękka / 344 str.

ISBN: 9781580053914/Angielski/Miękka/344 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Candace Walsh
Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple.
In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen, Daniel Boulud, and more) to learn, unlearn, and redefine her own womanhood. Through the lens of food, Walsh recounts her life s...
Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackle...
cena: 97,90 zł

 Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money Jennifer Reese 9781451605884 Free Press
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

ISBN: 9781451605884 / Angielski / Miękka / 304 str.

ISBN: 9781451605884/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jennifer Reese
Fabulous launch publicity on Good Morning, America and on NPR's All Things Considered made this unique combination of recipes, memoir, and advice a national bestseller. "Pure entertainment in an original, fresh voice" (Mollie Katzen, author of Moosewood Cookbook).

Selected by the New York Times as a Notable Cookbook of 2011, by USA Today as a Best Holiday Gift "For the Foodie," and by More.com as one of their Best Cookbooks of the Year.

WHEN BLOGGER JENNIFER REESE LOST HER JOB, SHE BEGAN A SERIES OF FOOD-RELATED EXPERIMENTS. Economizing...

Fabulous launch publicity on Good Morning, America and on NPR's All Things Considered made this unique combination of recipes, memoir...
cena: 75,68 zł

 Cheffin': From Potatoes to Caviar Brendan Cronin 9780985144500 Falmore Entreprise
Cheffin': From Potatoes to Caviar

ISBN: 9780985144500 / Angielski / Miękka / 334 str.

ISBN: 9780985144500/Angielski/Miękka/334 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Brendan Cronin
Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the...
Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - take...
cena: 56,51 zł

 Ginger David T. Macfarland 9780983236375 Dunrobin Publishing
Ginger

ISBN: 9780983236375 / Angielski / Miękka / 206 str.

ISBN: 9780983236375/Angielski/Miękka/206 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David T. Macfarland
A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution.

Ginger is an inspiring story of hardship, hard work, passion, and never taking no for an answer. Ginger is a Scottish story. Ginger is an American story. Ginger is a military story. Ginger is a chefs story.

Ginger is every mans story.
A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launc...
cena: 57,83 zł

 Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips: Favorite Regional Chefs Reveal, Confess, and Speak O Dawn Blum 9781938314360 She Writes Press
Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips: Favorite Regional Chefs Reveal, Confess, and Speak O

ISBN: 9781938314360 / Angielski / Twarda / 304 str.

ISBN: 9781938314360/Angielski/Twarda/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dawn Blume Hawkes
"Away from the Kitchen "provides a new breed of exploration into the chef-obsessed revolution by capturing the joys and pressures of a chef s life with a candid approach. America s favorite chefs from across the nation reveal who they are during private talks about their dreams, talents, creative endeavors, and until now undisclosed passions both inside and outside the kitchen. Featured chefs also offer up their cherished breakfast, lunch, dinner, and dessert menus many of which include guarded or unpublished recipes. Robert Del Grande s Country Western Breakfast, Nancy Silverton s Farmer s...
"Away from the Kitchen "provides a new breed of exploration into the chef-obsessed revolution by capturing the joys and pressures of a chef s life wit...
cena: 128,89 zł

 Monkey Dishes and Cocktail Fawks Richard Edward Noble 9781492318798 Createspace
Monkey Dishes and Cocktail Fawks

ISBN: 9781492318798 / Angielski / Miękka / 320 str.

ISBN: 9781492318798/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Richard Edward Noble
I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over America. I've plucked fruit from the tress and filled thousands of bushels for sale and consumption by my fellow Americans. I worked as a farm laborer, a fruit picker, a sorter and a grader, a dishwasher, a cook, a sous chief, a gourmet chef, a kitchen manager, a restaurant manager, a restaurant owner and small business operator and a restaurant and small business entrepreneur. Tens of millions if not hundreds of millions of Americans have...
I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over...
cena: 77,13 zł

 The Interim Chef Richard C. Mikolitch 9781492947394 Createspace
The Interim Chef

ISBN: 9781492947394 / Angielski / Miękka / 366 str.

ISBN: 9781492947394/Angielski/Miękka/366 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Richard C. Mikolitch
Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous names in famous places. These are the triumphs and trials of a simple man in a tumultuous and trying business.
Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous...
cena: 65,39 zł

 Hive-Mind Gabrielle Myers 9780976498698 Lisa Hagan Books
Hive-Mind

ISBN: 9780976498698 / Angielski / Miękka / 312 str.

ISBN: 9780976498698/Angielski/Miękka/312 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gabrielle Myers
cena: 65,45 zł

 Child to Chef - Book 1: A Gourmand in Training Chef Eric Arrouze 9780992143107 Not Avail
Child to Chef - Book 1: A Gourmand in Training

ISBN: 9780992143107 / Angielski / Miękka / 152 str.

ISBN: 9780992143107/Angielski/Miękka/152 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chef Eric Arrouze
cena: 56,09 zł

 Adventures of a Chilehead: A Mini-Memoir with Recipes Sharon M. Lippincott 9780615925226 Heart and Craft Press
Adventures of a Chilehead: A Mini-Memoir with Recipes

ISBN: 9780615925226 / Angielski / Miękka / 156 str.

ISBN: 9780615925226/Angielski/Miękka/156 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sharon M. Lippincott

A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classes and workshops on basic memoir and lifestory writing as well as specific skills like writing vivid description in the Pittsburgh area and online. Her book, The Heart and Craft of Lifestory Writing gives complete guidelines from starry-eyed idea to publication for lifestory projects, and her award-winning blog, The Heart and Craft of Life Writing, has provided guidance for hundreds of thousands of visitors from all over the world. She serves on...

A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classe...

cena: 56,05 zł

 Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails Branche, Kyle 9781484881866 Createspace
Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails

ISBN: 9781484881866 / Angielski / Miękka / 204 str.

ISBN: 9781484881866/Angielski/Miękka/204 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kyle Branche
Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. Story Titles: 1. Nights at Provence 2. Temple of the Dogg 3. Martinis and Massages 4. Swingtown 5. Ride a Rock Horse 6. Finyl Vinyl 7. The Pajama Game 8. Use Your Illusion 9. A Season Interrupted 10. Reach the Beach 11. Psychedelic Night 12. Cocktails and Clothing 13. A Danger Unforeseen 14. Elevator Sky Movie 15. A Stop Along the Trail 16. Party of Eight 17. Quiet on the Set 18. A Glass of Cabaret 19. Highland Taffy 20. Chelsea Behaving Badly...
Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. S...
cena: 60,53 zł

 Tale from a Distorted Culture Kurt Luther Hoell 9781466457102 Createspace
Tale from a Distorted Culture

ISBN: 9781466457102 / Angielski / Miękka / 184 str.

ISBN: 9781466457102/Angielski/Miękka/184 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kurt Luther Hoell
Follow one man's Journey Through the professional kitchens of the restaurant industry. From a child growing up in New Orleans family-owned restaurants, throughout an extended Journey through classic French and Northern Italian fine dining. The writer exhibits a unique View into the harsh realities of working in professional kitchens. The writer has a special ability to create images through his writing, giving the reader a visual experience as if being in the scene themselves.
Follow one man's Journey Through the professional kitchens of the restaurant industry. From a child growing up in New Orleans family-owned restaurants...
cena: 56,09 zł

 Vendange: Tales from the Grapevine MR Ian Wallace Campbell 9781493769162 Createspace
Vendange: Tales from the Grapevine

ISBN: 9781493769162 / Angielski / Miękka / 72 str.

ISBN: 9781493769162/Angielski/Miękka/72 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
MR Ian Wallace Campbell
Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored in fine wine. I was lucky and the instruction I received over many French lunches and dinners opened my eyes to the complexities of fine wine and how the choice of the right wine for a particular dish elevates the experience from mere grazing to hedonistic delights. I wanted to learn more about wine and decided to go and make the vendange in what is arguably one of the finest areas of wine in the world - the Haut Medoc - north of Bordeaux. What...
Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored ...
cena: 25,15 zł

 What Seems to Be the Problem? Tobin Tullis 9781631320026 Alive Books
What Seems to Be the Problem?

ISBN: 9781631320026 / Angielski / Miękka / 182 str.

ISBN: 9781631320026/Angielski/Miękka/182 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tobin Tullis
Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential, and one part Danny Meyer's Setting the Table, this great book explores how restaurants try to give the people what they want while having no idea what that is
Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have e...
cena: 93,27 zł

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