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Coming to My Senses: The Making of a Counterculture Cook
ISBN: 9780307718297 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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69,42 zł |
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
ISBN: 9781596914971 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no... Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend.... |
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cena:
69,42 zł |
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Mise En Place of Life
ISBN: 9780615691527 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. |
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102,35 zł |
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Talking with My Mouth Full: My Life as a Professional Eater
ISBN: 9781401324506 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top...
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, busin...
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cena:
113,65 zł |
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Why Do People Treat Me the Way They Do?: The Autobiography of Jefferson Evans
ISBN: 9780998404004 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. "Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute of America. It is also so much more. It is a look at the life of a legendary chef and man. It is the perspective of a man who has almost seen a century of the world changing in front of him. It is reflections of times gone, a view of life current and a glimpse of the world to be. It is to be read and treasured for what it is. The truth as only this man can tell it. Read it and appreciate the joys, the sorrows and the hopes of a man who has seen... "Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute... |
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41,07 zł |
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Cheffin': From Potatoes to Caviar
ISBN: 9780985144500 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the...
Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - take...
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cena:
52,10 zł |
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Ginger
ISBN: 9780983236375 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution.
Ginger is an inspiring story of hardship, hard work, passion, and never taking no for an answer. Ginger is a Scottish story. Ginger is an American story. Ginger is a military story. Ginger is a chefs story. Ginger is every mans story. A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launc...
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53,29 zł |
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Yes, Chef
ISBN: 9780385342612 / Angielski / Miękka / 319 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER
"One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food... JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER
"One of the great cu... |
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cena:
73,44 zł |
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Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips: Favorite Regional Chefs Reveal, Confess, and Speak O
ISBN: 9781938314360 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. "Away from the Kitchen "provides a new breed of exploration into the chef-obsessed revolution by capturing the joys and pressures of a chef s life with a candid approach. America s favorite chefs from across the nation reveal who they are during private talks about their dreams, talents, creative endeavors, and until now undisclosed passions both inside and outside the kitchen. Featured chefs also offer up their cherished breakfast, lunch, dinner, and dessert menus many of which include guarded or unpublished recipes. Robert Del Grande s Country Western Breakfast, Nancy Silverton s Farmer s...
"Away from the Kitchen "provides a new breed of exploration into the chef-obsessed revolution by capturing the joys and pressures of a chef s life wit...
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cena:
117,47 zł |
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Biting Through the Skin: An Indian Kitchen in America's Heartland
ISBN: 9781609381851 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. At once a traveler s tale, a memoir, and a mouthwatering cookbook, "Biting through the Skin" offers a first-generation immigrant s perspective on growing up in America s heartland. Author Nina Mukerjee Furstenau s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred...
At once a traveler s tale, a memoir, and a mouthwatering cookbook, "Biting through the Skin" offers a first-generation immigrant s perspective on grow...
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cena:
77,46 zł |
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Taste of Old Hong Kong : Recipes & Memories from 30 Years on the China Coast
ISBN: 9789881613905 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here."
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, t...
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cena:
80,05 zł |
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Waiting at Joe's
ISBN: 9780942084092 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 25-30 dni roboczych. I love Joe s Stone Crab it is a Miami must-do. The atmosphere is always buzzing people at the bar giddy with excitement. The wait staff is perfection. Waiters running with trays over their heads on sturdy extended arms. The waiters stories you ll read in this book are as perfect as they are Rosie O'Donnell If there is one thing about Joe s Stone Crab it s consistently GREAT People come from all parts of the world to eat at Joe s and experience the excellent service. Joe s is symbolic of our great city and its growth over the years. We are very proud of all they have accomplished and...
I love Joe s Stone Crab it is a Miami must-do. The atmosphere is always buzzing people at the bar giddy with excitement. The wait staff is perfection....
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cena:
118,92 zł |
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Grape Expectations : A Family's Vineyard Adventure in France
ISBN: 9781849532570 / Angielski / Miękka / 287 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and loveWhen Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking...
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a ...
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cena:
51,37 zł |
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Monkey Dishes and Cocktail Fawks
ISBN: 9781492318798 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over America. I've plucked fruit from the tress and filled thousands of bushels for sale and consumption by my fellow Americans. I worked as a farm laborer, a fruit picker, a sorter and a grader, a dishwasher, a cook, a sous chief, a gourmet chef, a kitchen manager, a restaurant manager, a restaurant owner and small business operator and a restaurant and small business entrepreneur. Tens of millions if not hundreds of millions of Americans have...
I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over...
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cena:
70,72 zł |
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The Interim Chef
ISBN: 9781492947394 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous names in famous places. These are the triumphs and trials of a simple man in a tumultuous and trying business.
Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous...
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cena:
60,12 zł |
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Hive-Mind
ISBN: 9780976498698 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. |
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cena:
60,17 zł |
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Child to Chef - Book 1: A Gourmand in Training
ISBN: 9780992143107 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. |
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cena:
51,72 zł |
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Adventures of a Chilehead: A Mini-Memoir with Recipes
ISBN: 9780615925226 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classes and workshops on basic memoir and lifestory writing as well as specific skills like writing vivid description in the Pittsburgh area and online. Her book, The Heart and Craft of Lifestory Writing gives complete guidelines from starry-eyed idea to publication for lifestory projects, and her award-winning blog, The Heart and Craft of Life Writing, has provided guidance for hundreds of thousands of visitors from all over the world. She serves on... A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classe... |
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cena:
51,68 zł |
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Life Behind Bars - Book Two: Stories and Encounters: Vignettes Over Cocktails
ISBN: 9781484881866 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. Story Titles: 1. Nights at Provence 2. Temple of the Dogg 3. Martinis and Massages 4. Swingtown 5. Ride a Rock Horse 6. Finyl Vinyl 7. The Pajama Game 8. Use Your Illusion 9. A Season Interrupted 10. Reach the Beach 11. Psychedelic Night 12. Cocktails and Clothing 13. A Danger Unforeseen 14. Elevator Sky Movie 15. A Stop Along the Trail 16. Party of Eight 17. Quiet on the Set 18. A Glass of Cabaret 19. Highland Taffy 20. Chelsea Behaving Badly...
Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. S...
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cena:
55,73 zł |
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Vendange: Tales from the Grapevine
ISBN: 9781493769162 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored in fine wine. I was lucky and the instruction I received over many French lunches and dinners opened my eyes to the complexities of fine wine and how the choice of the right wine for a particular dish elevates the experience from mere grazing to hedonistic delights. I wanted to learn more about wine and decided to go and make the vendange in what is arguably one of the finest areas of wine in the world - the Haut Medoc - north of Bordeaux. What...
Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored ...
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cena:
23,77 zł |
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