Kategoria BISAC: Biography & Autobiography >> Culinary

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no...

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As...

Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters and diaries, Noel Riley Fitch leads us through her incredible life.
We travel with Julia from her exuberant youth in California to her raucous days at Smith College; from her volunteer service with the OSS during World War II to the day she met Paul...

"Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute of America. It is also so much more. It is a look at the life of a legendary chef and man. It is the perspective of a man who has almost seen a century of the world changing in front of him. It is reflections of times gone, a view of life current and a glimpse of the world to be. It is to be read and treasured for what it is. The truth as only this man can tell it. Read it and appreciate the joys, the sorrows and the hopes of a man who has seen...

Selected by the New York Times as a Notable Cookbook of 2011, by USA Today as a Best Holiday Gift "For the Foodie," and by More.com as one of their Best Cookbooks of the Year.

WHEN BLOGGER JENNIFER REESE LOST HER JOB, SHE BEGAN A SERIES OF FOOD-RELATED EXPERIMENTS. Economizing...