» książki » Biography & Autobiography - Culinary
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Cheffin': From Potatoes to Caviar
ISBN: 9780985144500 / Angielski / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world. Along the way, Cronin describes the hospitality industry like the...
Master Chef Brendan Cronin - the only Irish chef to attain the prestigious Swiss culinary title of 'Chef de Cuisine Diplome', Swiss Master Chef - take...
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cena:
55,05 zł |
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Ginger
ISBN: 9780983236375 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution.
Ginger is an inspiring story of hardship, hard work, passion, and never taking no for an answer. Ginger is a Scottish story. Ginger is an American story. Ginger is a military story. Ginger is a chefs story. Ginger is every mans story. A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launc...
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cena:
56,33 zł |
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My Berlin Kitchen: Adventures in Love and Life
ISBN: 9780147509741 / Angielski / Miękka / 302 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire
The Wednesday Chef (and author of Classic German Baking) finds her way home--a story of love, life, and the search for the perfect ragu It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home... -The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire The Wednesday Chef |
cena:
104,08 zł |
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Still Life : Klipfisk, Cloudberries and Life After Kids
ISBN: 9781408831427 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood. Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard... When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she... |
cena:
109,20 zł |
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Monkey Dishes and Cocktail Fawks
ISBN: 9781492318798 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over America. I've plucked fruit from the tress and filled thousands of bushels for sale and consumption by my fellow Americans. I worked as a farm laborer, a fruit picker, a sorter and a grader, a dishwasher, a cook, a sous chief, a gourmet chef, a kitchen manager, a restaurant manager, a restaurant owner and small business operator and a restaurant and small business entrepreneur. Tens of millions if not hundreds of millions of Americans have...
I seem to have inadvertently accrued a rather extensive resume in ... food. I've harvested vegetables commercially as a laborer in the fields all over...
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cena:
75,13 zł |
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The Interim Chef
ISBN: 9781492947394 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous names in famous places. These are the triumphs and trials of a simple man in a tumultuous and trying business.
Richard Mikolitch is a Culinary Institute of America graduate who, in his twenty years in New York City, worked in and run kitchens that served famous...
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cena:
63,70 zł |
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Blue Plate Special: An Autobiography of My Appetites
ISBN: 9780307951106 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life. Here, novelist Kate Christensen tells her own story, from her unorthodox childhood in 1960s Berkeley as the daughter of a legal activist who ruled the house with his fists to her extraordinary success as a PEN/Faulkner Award-winning author. Hungry not just for food, but for love and a sense of belonging, Christensen writes honestly about her struggle to find the contentment she has always yearned for. A beautifully... A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehi... |
cena:
82,39 zł |
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Hive-Mind
ISBN: 9780976498698 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,75 zł |
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Fed, White, and Blue: Finding America with My Fork
ISBN: 9781101982891 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner;... Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a t...
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cena:
104,08 zł |
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Child to Chef - Book 1: A Gourmand in Training
ISBN: 9780992143107 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
54,64 zł |
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Adventures of a Chilehead: A Mini-Memoir with Recipes
ISBN: 9780615925226 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classes and workshops on basic memoir and lifestory writing as well as specific skills like writing vivid description in the Pittsburgh area and online. Her book, The Heart and Craft of Lifestory Writing gives complete guidelines from starry-eyed idea to publication for lifestory projects, and her award-winning blog, The Heart and Craft of Life Writing, has provided guidance for hundreds of thousands of visitors from all over the world. She serves on... A chilehead from childhood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classe... |
cena:
54,59 zł |
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Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails
ISBN: 9781484881866 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. Story Titles: 1. Nights at Provence 2. Temple of the Dogg 3. Martinis and Massages 4. Swingtown 5. Ride a Rock Horse 6. Finyl Vinyl 7. The Pajama Game 8. Use Your Illusion 9. A Season Interrupted 10. Reach the Beach 11. Psychedelic Night 12. Cocktails and Clothing 13. A Danger Unforeseen 14. Elevator Sky Movie 15. A Stop Along the Trail 16. Party of Eight 17. Quiet on the Set 18. A Glass of Cabaret 19. Highland Taffy 20. Chelsea Behaving Badly...
Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. S...
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cena:
58,97 zł |
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Tale from a Distorted Culture
ISBN: 9781466457102 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Follow one man's Journey Through the professional kitchens of the restaurant industry. From a child growing up in New Orleans family-owned restaurants, throughout an extended Journey through classic French and Northern Italian fine dining. The writer exhibits a unique View into the harsh realities of working in professional kitchens. The writer has a special ability to create images through his writing, giving the reader a visual experience as if being in the scene themselves.
Follow one man's Journey Through the professional kitchens of the restaurant industry. From a child growing up in New Orleans family-owned restaurants...
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cena:
54,64 zł |
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Vendange: Tales from the Grapevine
ISBN: 9781493769162 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored in fine wine. I was lucky and the instruction I received over many French lunches and dinners opened my eyes to the complexities of fine wine and how the choice of the right wine for a particular dish elevates the experience from mere grazing to hedonistic delights. I wanted to learn more about wine and decided to go and make the vendange in what is arguably one of the finest areas of wine in the world - the Haut Medoc - north of Bordeaux. What...
Vendange is the French word for harvesting wine - these short stories are 'grape-pickers stories. Very few people are fortunate enough to be mentored ...
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cena:
24,50 zł |
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What Seems to Be the Problem?
ISBN: 9781631320026 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential, and one part Danny Meyer's Setting the Table, this great book explores how restaurants try to give the people what they want while having no idea what that is
Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have e...
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cena:
90,85 zł |
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Bon Appetempt: A Coming-Of-Age Story (with Recipes!)
ISBN: 9781455549368 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the...
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appetit and took the recipe home to recreate it for a Christmas day brunch she was ...
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cena:
160,45 zł |
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Delancey: A Man, a Woman, a Restaurant, a Marriage
ISBN: 9781451655117 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: "You'll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking" (USA TODAY). When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the...
The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new h...
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cena:
82,35 zł |
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Eating Wildly: Foraging for Life, Love and the Perfect Meal
ISBN: 9781451656206 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.
Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. "Time" named foraging the "latest obsession of haute cuisine." And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the "Urban Forager," is an experienced master of the quest. Raised in Queens, New York, by a single mother and... In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.
Urban foraging is ... |
cena:
78,02 zł |
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In Search of the Perfect Loaf: A Home Baker's Odyssey
ISBN: 9780143127628 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -An invaluable guide for beginning bakers.---The New York Times
An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette--which later beat out professional bakeries to win the -Best Baguette of D.C.---but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his... -An invaluable guide for beginning bakers.---The New York Times
An irresistible account of bread, bread baking, and one home baker's jo... |
cena:
86,11 zł |
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Cooking with His Love
ISBN: 9781498403894 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will give a fresh start to anyone, no matter how far from their dreams they have fallen - Tommy Barnett, Co-Pastor, Phoenix First Assembly and Founder, LA & Phoenix Dream Centers Cooking with His Love is a captivating read I love the creative way in which Chef Rubio tells his story giving all glory to God This is a heart-rending story of one man's journey of faith from the...
The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste an...
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cena:
99,52 zł |
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