Kategoria BISAC: Biography & Autobiography >> Culinary

Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.

Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania.

Growing...

When Trevis Gleason, a former chef at the top of his professional culinary career, was diagnosed with multiple sclerosis, he lost everything his job, his marriage, even his perceived persona. Surveying the ruins of his former life, he saw an opportunity to fulfill a long-postponed dream. He would travel from Seattle, Washington, to the wilds of west Kerry, Ireland for the winter. Renting a rustic cottage in The Town, Trevis braved narrow, sheep-obstructed roads and antiquated heating systems to learn that his life, his loves (including cooking), and even his dreams weren t lost, just...

Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, "The Gentleman's Companion" is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner,...

Dave O'Connell humorously shares his mostly fond memories of the ethnic neighborhoods and food scene of New York in the Seventies. He recounts the pleasures and mishaps of his internship in a hotel kitchen outside Paris. This book is a tribute to the hardworking people in the kitchen who make the glamorous dining room experience possible: in particular, Andre Guillou, a fine chef and finer human being who labored anonymously at Cafe des Artistes in the era before celebrity chefs.

Learn to shop and use a knife. Bandages not included."

I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the...

'The Mad Hatter' is the alter ego of Nygel Stevenson, proprietor of Madhatters, a popular tea shop that has been voted No.1 on Trip Advisor in Nottingham. It has also won an award from 'Mammas and Pappas' as the most child friendly eatery in that city. On his way to becoming 'The Mad Hatter', Nygel worked in every kind of catering, from fast food to the most high-class dining in the world. He has mingled with royalty, film stars and famous entertainers. He tells his story with a cheeky wink, plenty of name dropping and some laugh-out-loud funny stories. Sit down with a slice of cake and...

Holistic success for many has been indefinite, given a plethora of complex challenges facing young people, let alone, males at any one time. As for the author, he started out with an abstract vision of reality. However, over a relatively short time frame he managed to move at an alarming rate using the power of a clear vision. As such, he has taken the audacity to recount his experiences as a source of motivation and inspiration which hopefully will impact different sects of people.
Living within the volatile community of Mountain View, he saw many events unfolded including...

The Carvex International book is intended for everyone who finds value in creating artworks. It can help guide and show you how one can express his feelings as an artist. People will find in this book the most basic, common and most intricate designs. This will serve as guide and provide exciting designs that will be very interesting when you apply to your own artwork. This book is very critical for the present and future theories of culinary arts and can help to impart the knowledge and explore the artistic minds beyond your wildest imagination.