Introduces you to the versatility of coffee with 30 recipes. This title includes a guide to the types of coffee, buying and making coffee and how to use it in recipes.

Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This title offers a guide to all types of coriander and how to grow, store and prepare it. It gives you the information you need to start using this herb in your cooking.

Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient.

This is a wonderful collection of 25 recipes featuring all types of vinegar from balsamic to white wine varieties. It offers a concise introduction looks at the history, production and fermentation of vinegar including a directory of vinegar types. You can learn about the amazing health benefits from drinking vinegar - from aiding digestion to helping with weight loss. It includes expert culinary tricks that utilise vinegar in the kitchen from perfecting the poached egg and descaling fish to cooking pasta and storing cheese. You can create your own home-made vinegars using vegetables, herbs,...