Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations.
Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Ha...
Introduces you to the versatility of coffee with 30 recipes. This title includes a guide to the types of coffee, buying and making coffee and how to use it in recipes.
Introduces you to the versatility of coffee with 30 recipes. This title includes a guide to the types of coffee, buying and making coffee and how to u...
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This title offers a guide to all types of coriander and how to grow, store and prepare it. It gives you the information you need to start using this herb in your cooking.
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsa...
Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient.
Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in...
A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne.
A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy ...
A collection of 30 recipes that features the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including French, German, Wholegrain, English and American mustard.
A collection of 30 recipes that features the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries a...
This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing combinations such as Pot-roasted Chicken with Preserved Lemons and Artichokes with Garlic, Lemon and Olive Oil. It offers a concise introduction describes how to grow and harvest lemons plus how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry...
This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic ...
Vibrant pink pomegranate - rich in potassium and vitamin C - originates from the Persian region and is now cultivated all over the Mediterranean. Underneath its leathery skin lies the jewel-like red flesh-covered seeds that make such an interesting addition to many dishes. This cookbook celebrates its variety and versatility in the kitchen.
Vibrant pink pomegranate - rich in potassium and vitamin C - originates from the Persian region and is now cultivated all over the Mediterranean. Unde...
