ISBN-13: 9780754827214 / Angielski / Twarda / 2014 / 64 str.
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This title offers a guide to all types of coriander and how to grow, store and prepare it. It gives you the information you need to start using this herb in your cooking.