Garlic: A Book of Recipes

ISBN-13: 9780754827696 / Angielski / Twarda / 2013 / 64 str.

Helen Sudell

Opis

Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient.