Suitable for chocolate lovers, this title contains an array of desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. It also includes a helpful introduction that contains illustrated techniques for melting chocolate and creating chocolate curls.

Includes recipes of low-fat versions of classics such as Creamy Corn Chowder, Lasagne and Cherry Pancakes. This title contains advice on planning a low-fat diet, and provides nutritional information for each dish.

Features 30 recipes from around the world, including Pumpkin & Ham Frittata, Butternut Squash & Sage Pizza, and American Pumpkin Pie. With eye-catching shapes and shades of pumpkins and squashes, this collection provides a concise guide to the types of squash available, and some step-by-step techniques for preparing them.

Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken.

'Mushroom Cookbook' is a compact recipe book that enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian dishes.

A wonderful collection of 30 tasty recipes for quick and simple traditional home bakes.

A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes.