ISBN-13: 9780754828655 / Angielski / Twarda / 2014 / 60 str.
ISBN-13: 9780754828655 / Angielski / Twarda / 2014 / 60 str.
Grilling food is quick and easy. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. It includes Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, and, Pitta Pizzas.