ISBN-13: 9780754823254 / Angielski / Twarda / 2014 / 64 str.
Suitable for chocolate lovers, this title contains an array of desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. It also includes a helpful introduction that contains illustrated techniques for melting chocolate and creating chocolate curls.