Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history o...
Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. In this book, every recipe is explained in step-by-step detail with a photograph of each finished dish.
Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and ...
Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts.
Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special oc...
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditio...
