This is the 2nd edition of the Flannel John's Hunting & Fishing Camp Cookbook. It was the first in a series of "cookbooks for guys" written by Tim Murphy. There are now 22 books in the series. This second edition features additional recipes and slightly bigger print for "old hunter and angler eyes."

Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.

Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat loaf and ribs are just the start. Take the perfect piece of meat, add a little heat and you have comfort food fit for a chewer

Michigan's Upper Peninsula is affectionately know as the "U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.

Flannel John's Astoria Cookbook is a collection of recipes that celebrate the lifestyles, cultures and history of Astoria Oregon. From Lewis & Clark's Corps of Discovery to the filming of The Goonies, Astoria has a lot packed in to its 200+ years. These recipes are inspired by and honor the fisherman, crabbers, loggers, Finnish immigrants, trappers, hunters, film-makers, brewers, river pilots, cannery workers, Clatsop Indians, dock workers and Coast Guard that helped build the town.

Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.

Taverns, bars and pubs make some of the best food you will ever taste. Some of those recipes have been collected here in "Flannel John's Beer Barrel Cookbook." Chicken wings, burgers, chowders, chilies, chops, brats, snacks and appetizers are all collected here. In this 28th "cookbook for guys" author Tim Murphy lets you have that pub experience right in your own kitchen.

It was the decade of political scandal, dramatic news stories, classic rock, disco, midnight movies, Saturday morning cartoons, iconic television and Olympic glory. This book answers the questions what happens when a decade like the seventies is mash-up with bad puns? The recipes in this book were inspired by such events and pop culture. Enjoy dishes like Attack of the Killer Tomato Soup, Donna Summer Sausage, Gas Shortage Chili (no beans), Patties Hearst, The Rockfish Files, Mark Spritzer, ImPeach Cobbler, Boogie Oogie Okra and more.