Tim Murphy has authored more than 30 "cookbooks for guys." Now he turns his skills to cooking for some of his best friends...dogs "Flannel John's Dog Bowl Cookbook" offers dozens of home made recipes for our furry, four-legged family members. For those that would like to come up with their own recipes from scratch, Murphy lists some of the best ingredients to feed Fido. He also lists those human foods you should never feed to a dog. It's all about keeping them safe and healthy.

Seattle football fans here is the cookbook for you. For tailgaters, couch potatoes, man cave dwellers and sports bar enthusiasts this is the food to make THE game a little more special. Stuff your mouth with burgers, dogs, chili, chowder, dips, wings, drinks and more. With more than 140 recipes you may have to go into overtime

Summer cottage memories...the sights, sounds and smells and don't forget the food. Author Tim Murphy brings together some of those great tastes for small town get-togethers, picnics, potlucks and parties. The recipes in this book will bring you back to your summer vacation just like putting on a wet bathing suit

Fiddlehead Soup, Death by Chili, Cream of Chestnut Soup, Swamp Pot, Pheasant Jambalaya, Scallop Chowder and Mushroom Corn Soup are just a few of the dozens and dozens of recipes in this book. Author Tim Murphy has penned a companion collection to "Flannel John's Hearty Bowl Cookbook." This book features food that strays from the mainstream, but still embraces familiar flavors. These daring dishes are truly "Bowled Adventures." This is a book with something old, something new with borrowed ideas and pots of stew.

Mom's Comfort Food Cookbook gathers the best food from moms' kitchens. Included are dozens of recipes that are favorites from around the country including dinners, casseroles, side dishes, desserts, cookies and more. This is a taste of home, a taste of family and a taste of memories.

Tea and cider are nature's original soft drinks. Before there was soda, energy drinks and soy lattes, drinks were crafted by ingredients harvested from nature. Dozens of recipes are presented in this 46th cookbook from author Tim Murphy. From Hot Buttered Cider and Pine Needle Tea to Spiced Pear Cider, Winter Chai and Pregnancy Tea it's time to steep the herbs, press the fruit and raise a glass.