Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.

Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts...

The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang.

With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the...