The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hut...
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, th...
