Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organis...
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, th...
