Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fann...
A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murrey is thoroughly aware of the importance of this most underrated of meals, noting that there is nothing more exasperating than an inferior one. Working from basic salads up through salad meals, this work will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how c...
With hints on "physical well being," including curing women's headaches and posture, Miss Neill's 1889 work is much more than a basic cookbook. This work provides hints and recipes for wholesome meals created on limited means.
With hints on "physical well being," including curing women's headaches and posture, Miss Neill's 1889 work is much more than a basic cookbook. This w...
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: " it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: " it] is a masterpiece. It would reform t...
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six in 1879," what has not changed is the homemaker's interest in creating interesting, economical meals for the family. The recipes provided in this book will provide a modern family with delicious, inexpensive meal ideas.
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six in 1879," what has not changed ...
In this 1852 volume, Francis Bonynge advocates that farmers of the American South would benefit from incorporating traditional tropical fruit products into their farms for commercial growth.
In this 1852 volume, Francis Bonynge advocates that farmers of the American South would benefit from incorporating traditional tropical fruit products...
This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent diseases and preserve health.
This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent diseases ...
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practi...
Fannie Farmer's sequel, published in 1912, contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
Fannie Farmer's sequel, published in 1912, contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a compre...
