Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.

This book was published in 1920 by the Alberta B. George Missionary Society of University M. E. Church, Los Angeles, California. "The recipes have been carefully compiled and as we send them on their mission we hope they will do their bit toward fulfilling the bigger purpose for which we are striving."

Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.

Published in 1885, this book "contains a number of valuable hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes." (Literary News, November, 1885)

Incredibly popular and long-lasting, this has been one of the most enduring cookbooks in American history. This is a comprehensive collection of the menus and recipes of the American and White House kitchen.

Major Joseph Tilden was one of the most famous Bohemians and epicureans of the Pacific Coast. He had given his famous recipes to but a few. One of his best friends provided the Tilden recipes in this collection.

In his 1891 work, Daniel O'Connell provides instruction on various aspects of gastronomy and provides examples from a variety of California restaurants.

May Southworth's 1914 work is designed to provide recipes to accompany the light-hearted fun and laughter of a midnight supper.

Mary Henderson's 1887 work is designed to provide recipes and instructions for elegant entertaining with moderate means.

This 1898 work contains the objectives and directions for living advocated by Edmund Shaftesbury through his Ralstonism movement.