An accomplished biographer of figures ranging from Talleyrand to Cardinal Newman, Charlotte Blennerhassett (1843 1917) originally published this three-volume study in German. Reissued here is the English translation of 1889 by J.E. Gordon Cumming. Madame de Stael (1766 1817), an intellectual in Paris at the turn of the nineteenth century, was ranked by Auguste Comte as among the 'great men' of the era. A novelist, salonniere, literary and social critic, and follower of Rousseau, she became keenly involved in the opposition to Louis XVI. Volume 2 of Blennerhassett's authoritative study...
An accomplished biographer of figures ranging from Talleyrand to Cardinal Newman, Charlotte Blennerhassett (1843 1917) originally published this three...
At the close of the Napoleonic Wars, Malta officially became part of the British Empire in 1814. As the British presence there increased, so too did public interest in the island's history, particularly the military religious order of the Knights Hospitaller. In 1858, the army officer Whitworth Porter (1827 92) published this two-volume work, tracing the fortunes of the order since its establishment following the First Crusade. Incorporating details of the knights' social habits and customs into his narrative, Porter also provides supplementary material such as royal and papal documents in...
At the close of the Napoleonic Wars, Malta officially became part of the British Empire in 1814. As the British presence there increased, so too did p...
At the close of the Napoleonic Wars, Malta officially became part of the British Empire in 1814. As the British presence there increased, so too did public interest in the island's history, particularly the military religious order of the Knights Hospitaller. In 1858, the army officer Whitworth Porter (1827 92) published this two-volume work, tracing the fortunes of the order since its establishment following the First Crusade. Incorporating details of the knights' social habits and customs into his narrative, Porter also provides supplementary material such as royal and papal documents in...
At the close of the Napoleonic Wars, Malta officially became part of the British Empire in 1814. As the British presence there increased, so too did p...
As a younger woman, Anna Maria 'Marie' Tussaud (1761 1850) rubbed shoulders with many of the key figures of the French Revolution, sculpting in wax the likes of Louis XVI, Marie Antoinette, Marat and Robespierre. After moving to Britain, she made her living by exhibiting her sculptures in numerous towns and cities. In 1835 she settled in London and opened her museum, which became one of the city's most popular attractions. Initially reluctant about releasing her memoirs, Madame Tussaud was convinced by her editor Francis Herve (1781 1850) that her unique position - of seeing first-hand the...
As a younger woman, Anna Maria 'Marie' Tussaud (1761 1850) rubbed shoulders with many of the key figures of the French Revolution, sculpting in wax th...
An accomplished biographer of figures ranging from Talleyrand to Cardinal Newman, Charlotte Blennerhassett (1843 1917) originally published this three-volume study in German. Reissued here is the English translation of 1889 by J.E. Gordon Cumming. Madame de Stael (1766 1817), an intellectual in Paris at the turn of the nineteenth century, was ranked by Auguste Comte as being among the 'great men' of the era. A novelist, salonniere, literary and social critic, and follower of Rousseau, she became keenly involved in the opposition to Louis XVI. Volume 3 of Blennerhassett's authoritative study...
An accomplished biographer of figures ranging from Talleyrand to Cardinal Newman, Charlotte Blennerhassett (1843 1917) originally published this three...
This is the last of three parts of the sixth volume in a seven-volume collection - published between 1864 and 1890 - comprising Venetian and other northern Italian state papers relating to England. Translator and editor Rawdon Lubbock Brown (1806 83) lived for many years in Venice, had unrivalled access to the Venetian archives and travelled widely to find documents in other Italian libraries and archives. He had previously published Sebastian Giustinian's dispatches to Venice from Henry VIII's court (also reissued in this series). This third part of the sixth volume contains documents from...
This is the last of three parts of the sixth volume in a seven-volume collection - published between 1864 and 1890 - comprising Venetian and other nor...
This is the fourth volume in a seven-volume collection - published in nine parts between 1864 and 1890 - comprising Venetian and other northern Italian state papers relating to England. Translator and editor Rawdon Lubbock Brown (1806 83) lived for many years in Venice, had unrivalled access to the Venetian archives and travelled widely to find documents in other Italian libraries and archives. He had previously published two volumes of Sebastian Giustinian's dispatches to Venice from Henry VIII's court (also reissued in this series). This fourth volume contains documents from the years 1527...
This is the fourth volume in a seven-volume collection - published in nine parts between 1864 and 1890 - comprising Venetian and other northern Italia...
Sebastian Giustinian (1460 1543) served as the Venetian ambassador to the court of Henry VIII between 1515 and 1519, during which time he sent back frequent and detailed dispatches to the Signory of Venice. In 1515, when Giustinian arrived at the English court, Henry was only twenty-four and described as 'expert in arms, and of great valour, and most excellent in his personal endowments'. In this two-volume collection, Guistinian's letters paint a vivid portrait of a diplomat's life at court, covering treaty negotiations, meetings with Cardinal Wolsey, an outbreak of plague, Catherine of...
Sebastian Giustinian (1460 1543) served as the Venetian ambassador to the court of Henry VIII between 1515 and 1519, during which time he sent back fr...
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846 1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out, notably at London's Savoy and Carlton hotels. Escoffier's influence was such that he was urged to publish his methods and recipes. Reissued here in its English translation of...
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central ...
This is the first of three parts of the sixth volume in a seven-volume collection - published between 1864 and 1890 - comprising Venetian and other northern Italian state papers relating to England. Translator and editor Rawdon Lubbock Brown (1806 83) lived for many years in Venice, had unrivalled access to the Venetian archives and travelled widely to find documents in other Italian libraries and archives. He had previously published two volumes of Sebastian Giustinian's dispatches to Venice from Henry VIII's court (also reissued in this series). This first part of the sixth volume contains...
This is the first of three parts of the sixth volume in a seven-volume collection - published between 1864 and 1890 - comprising Venetian and other no...