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In an effort to overcome the spectral efficiency loss and high latency by half-duplex (HD), full-duplex (FD) has attracted extensive attention in industry and academia. With signal transmitted and received simultaneously over the same frequency, FD can approximately double the SE over HD. More than that, by enabling the capability of simultaneous transmission-and-reception for communication nodes, full duplex (FD) is a key enabler for many 5G techniques, including but not limited to integrated sensing and communication, low-latency relaying, concurrent bi-directional uplink and downlink...

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. It covers drying of different parts and types of of vegetables such as mushrooms and herbs, properties of pigments, nutrients, texture, etc. during drying process and dried products storage, nondestructive measurement and monitoring of moisture...