wyszukanych pozycji: 5
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Establishment of Drama Orientation: Transition of the Research Paradigm of Chinese Dramas in the 1920s and 1930s
ISBN: 9780367367381 / Angielski / Twarda / 2019 / 212 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
686,78 zł |
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Establishment of Drama Orientation: Transition of the Research Paradigm of Chinese Dramas in the 1920s and 1930s
ISBN: 9781032089072 / Angielski / Miękka / 2021 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
198,36 zł |
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Introductory Microbiology Lab Skills and Techniques in Food Science
ISBN: 9780128216781 / Angielski / Miękka / 2021 / 176 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
498,50 zł |
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Metabolic Energy Balances in Ketotic Rat Brain
ISBN: 9783639714890 / Angielski / Miękka / 2014 / 200 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Ketosis is a metabolic state that may occur during fasting, starvation, or chronic feeding or ketogenic diet. Since the 1920s, ketogenic diet conditioning has been known to be effective with the treatment of childrens with epilepsy. Over the decades, more and more neuroprotective functions of ketogenic diets were reported. However, the biochemical mechanisms underlying the magic of ketosis is still being explored by scientists. The author of this book sought to understand the energy metabolism underlying the ketosis process. He and his colleagues applied metabolic imaging techniques and...
Ketosis is a metabolic state that may occur during fasting, starvation, or chronic feeding or ketogenic diet. Since the 1920s, ketogenic diet conditio...
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cena:
400,84 zł |
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
ISBN: 9783031261961 / Angielski / Miękka / 2023 / 145 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate,...
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorgani...
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cena:
268,60 zł |