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Food as a Drug provides psychologists, psychiatrists, and counselors with a unique discussion about possible addictive qualities of some foods to assist clients who are struggling with obesity or eating disorders. Examining the pros and cons of treating eating disorders with an addictions model, this book also explores the tremendous societal and personal costs of eating disorders and obesity, such as increased risk of heart disease, health care costs, and death. Thorough and concise, Food as a Drug will assist you in providing better services to clients with these types of dilemmas....

Obesity represents the second leading cause of preventable mortality in the United States each year behind only cigarette smoking. Underlying causes of obesity include genetic propensity, inadequate physical activity and poor nutritional habits. A wide variety of complex behaviors contribute to the development of both childhood and adult obesity. Lifestyle Obesity Management summarizes current knowledge about the causes and treatments of obesity with an emphasis on lifestyle practices and habits and their contribution to the prevention and treatment of this condition.

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