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Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.

This book provides an introduction/overview of the various facets of laboratory automation. Laboratory automation is an active area gaining intense exposure with the increased emphasis on productivity. Laboratory automation comes in many forms ranging from robotics which can allow for automated sample preparation and subsequent analysis to flow injection analysis and other forms of automated systems. The final facet of many automated systems, LIMS, will also be adressed. This book will serve as a reference, a general introductory volume on laboratory automation for industrial and academic...

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.