wyszukanych pozycji: 2
Principles of Food Chemistry
ISBN: 9783319636054 / Angielski / Twarda / 2018 / 607 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, l...
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cena:
384,63 zł |
Principles of Food Chemistry
ISBN: 9783319875927 / Angielski / Miękka / 2019 / 607 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
346,16 zł |