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"In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above all, I offer to lovers of fine food, ways to create new aromas and flavors." Christine Ferber
After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France s finest patisserie. Now, in "Mes Tartes," she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable...

Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike.
In "Mes Confitures," Ferber...

The year is 2003, and the New York Jankees-sorry, Yankees-have somehow snatched victory away from the valiant Boston Red Sox in the American League Championship Series. The horrid event sparks righteous anger up and down the Eastern Seaboard, but only Ima Schmucker, resident of Paradise-Can-Wait Retirement Home, has the distinct honor of being murdered over it.

No one at the home liked Ima, even before finding out he was a Yankees fan. Obscenely wealthy and sometimes just obscene, Ima went through a host of wives, many of whom had the good fortune to die unexpectedly before...