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Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike.
In "Mes Confitures," Ferber...