wyszukanych pozycji: 9
Bistro: Classic French Comfort Food
ISBN: 9780847860241 / Angielski / Twarda / 2018 / 260 str. Termin realizacji zamówienia: ok. 30 dni roboczych. From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual... From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and... |
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cena:
133,88 zł |
Meine Bistro-Küche : Die besten 110 Rezepte
ISBN: 9783836921152 / Niemiecki / Twarda / 2016 / 260 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
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cena:
127,30 zł |
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
ISBN: 9780789341532 / Twarda / 2023 / 224 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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cena:
64,16 zł |
Cooking School: Mastering Classic and Modern French Cuisine
ISBN: 9780789335708 / Angielski / Twarda / 2018 / 656 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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cena:
80,22 zł |
Bistro: Classic French Comfort Food
ISBN: 9780789336989 / Angielski / Twarda / 2019 / 260 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country...
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris...
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cena:
80,22 zł |
Fruit: The Art of Pastry
ISBN: 9782841239887 / Angielski / Twarda / 2019 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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cena:
204,23 zł |
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
ISBN: 9780847869183 / Angielski / Twarda / 2021 / 224 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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cena:
149,68 zł |
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
ISBN: 9780789336613 / Angielski / Twarda / 2019 / 380 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
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cena:
80,22 zł |
Mes Confitures: The Jams and Jellies of Christine Ferber
ISBN: 9780870136290 / Angielski / Twarda / 2002 / 287 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike. Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissier... |
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cena:
122,34 zł |