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wyszukanych pozycji: 8
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Studies on production of probioticated mango and sapota fruit juices
ISBN: 9786139969227 / Angielski / Miękka / 2018 / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
283,37 zł |
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Studies on solid and submerged fermentative production of xylanases
ISBN: 9786200569721 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe as waste biomass. Accumulation of lignocellulose in large quantities leads to deterioration of the environment but also in loss of potentially valuable complex carbohydrates. The utilization of complex plant polymer by enzymes, from microbes, namely celulases, hemicellulases, ligninases are converting to use in paper manufacture, bio-fuel, animal feed and many others. The global market of industrial enzymes was closed to reach $4.4 billion by 2015 and expected to reach $6.2 billion in 2020....
Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe as waste biomass. Accumulation of lignocellulose in la...
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cena:
365,78 zł |
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Studies on solid and submerged fermentative production of xylanases : Production and optimization of xylanases using different biomass
ISBN: 9786200586728 / Angielski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
329,15 zł |
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Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchts?ften
ISBN: 9786205739686 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
283,37 zł |
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?tudes sur la production de jus de fruits de mangue et de sapota probiotis?s
ISBN: 9786205739730 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
283,37 zł |
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Studies on fermentative production of yeast pectinases
ISBN: 9786202919777 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Pectin is the important by-product obtained from fruit processing industrial wastes. Now a days the amount of fruit wastes were generated enormously, with the increase in production of processed fruit products. Disposal of these fruit wastes poses a problem, without disturbing the environmental sustainability and utilization of these fruit wastes can be efficiently handled by manufacturing useful by-products. Recovery of by-product from fruit wastes can improve the overall economics of processing units. Pectinases are group of related enzymes mainly Polygalacturonases, Pectin lyases and...
Pectin is the important by-product obtained from fruit processing industrial wastes. Now a days the amount of fruit wastes were generated enormously, ...
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cena:
352,04 zł |
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Studi sulla produzione di succhi di frutta probiotici di mango e sapota
ISBN: 9786205739709 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
283,37 zł |
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Estudos sobre a produ??o de sumos de manga e frutos de sapota probi?tica
ISBN: 9786205739761 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
283,37 zł |
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