Wyniki wyszukiwania:
wyszukanych pozycji: 14
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Chết và Tái Sinh
ISBN: 9780359378524 / Wietnamski / Twarda / 2019 / 108 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
69,71 zł |
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Anh Huong Cua Phat Giao Trong Doi Song Nguoi Viet
ISBN: 9781727113198 / Wietnamski / Miękka / 2018 / 80 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
41,28 zł |
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Within a Tree, There Is a Flower. Within a Rock, There Is a Flame
ISBN: 9781675910016 / Angielski / Miękka / 2019 / 146 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
45,86 zł |
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Bat Com Huong Tich
ISBN: 9781720339342 / Wietnamski / Miękka / 2018 / 280 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
73,38 zł |
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Chết và Tái Sinh
ISBN: 9781087817767 / Wietnamski / Miękka / 2019 / 108 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
69,71 zł |
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Bat Com Huong Tich
ISBN: 9781720338970 / Wietnamski / Miękka / 2018 / 280 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
68,80 zł |
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Recovering Bioactive Compounds from Agricultural Wastes
ISBN: 9781119168829 / Angielski / Twarda / 2017 / 280 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also... A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Reco... |
cena:
741,08 zł |
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Technical And Tactical Volleyball
ISBN: 9786139841516 / Angielski / Miękka / 2018 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
164,72 zł |
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Anh Huong Cua Phat Giao Trong Doi Song Nguoi Viet
ISBN: 9781726382373 / Wietnamski / Miękka / 2018 / 80 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
41,28 zł |
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Process-Induced Chemical Changes in Food
ISBN: 9780306458248 / Angielski / Twarda / 1998 / 362 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef- fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one...
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of t...
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cena:
585,00 zł |
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Auswirkungen der KI auf die Tätigkeit der Vietnam Commercial Bank
ISBN: 9786202838320 / Niemiecki / Miękka / 2020 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
123,43 zł |
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Impacto da IA nas operações do Banco Comercial do Vietname
ISBN: 9786202838368 / Portugalski / Miękka / 2020 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
123,43 zł |
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A Study on Factors Affecting Switching Behavior Toward Online Shopping of Vietnamese Consumers During the Covid-19 Time
ISBN: 9781952751578 / Angielski / Miękka / 2020 / 102 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
208,68 zł |
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Process-Induced Chemical Changes in Food
ISBN: 9781489919274 / Angielski / Miękka / 2013 / 362 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef- fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one...
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of t...
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cena:
585,00 zł |
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