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wyszukanych pozycji: 6
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Cereal Processing
ISBN: 9781853391361 / Angielski / Miękka / 1994 / 64 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processin...
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cena:
86,72 zł |
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Women and the Food Cycle: Case Studies and Technology Profiles
ISBN: 9781853390555 / Angielski / Miękka / 1989 / 96 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that -small is beautiful, but difficult.- Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.
This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that -small is beautiful, but diffic...
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cena:
112,80 zł |
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Women's Roles in Technical Innovation
ISBN: 9781853393075 / Angielski / Miękka / 1995 / 96 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This book highlights the broad range of expertise that exists in rural areas. The book first gives a brief account of women's indigenous technical knowledge, and its extent. It goes on to explore women's role in the innovation process and how technical innovation has conventionally ignored this. This argument is illustrated through case studies and lessons; and the book ends with guidelines for development practitioners working
with women. Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This bo...
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cena:
86,72 zł |
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Root Crop Processing
ISBN: 9781853391385 / Angielski / Miękka / 1993 / 64 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. I...
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cena:
86,72 zł |
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Fish Processing
ISBN: 9781853391378 / Angielski / Miękka / 1993 / 80 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital source of nutrition. It is also a highly perishable commodity, and so must be processed to inhibit deterioration. This can be done on a small scale by smoking, drying, salting and fermentation.
Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital sourc...
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cena:
86,72 zł |
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Dairy Processing
ISBN: 9781853393358 / Angielski / Miękka / 1996 / 72 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and qu...
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cena:
86,72 zł |
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