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Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Banh Mi Style
- Creole Crab Cakes

The last of Cyrus the Great's dynastic inheritors and the legendary enemy of Alexander the Great, Darius III ruled over a Persian Empire that stretched from the Mediterranean to the Indus River. Yet, despite being the most powerful king of his time, Darius remains an obscure figure.

As Pierre Briant explains in the first book ever devoted to the historical memory of Darius III, the little that is known of him comes primarily from Greek and Roman sources, which often present him in an unflattering light, as a decadent Oriental who lacked the masculine virtues of his Western...