wyszukanych pozycji: 3
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High Pressure Fluid Technology for Green Food Processing
ISBN: 9783319106106 / Angielski / Twarda / 2014 / 517 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies... The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic... |
cena:
578,30 zł |
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High Pressure Fluid Technology for Green Food Processing
ISBN: 9783319378565 / Angielski / Miękka / 2016 / 517 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies... The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic... |
cena:
892,84 zł |
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Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates
ISBN: 9781608769780 / Angielski / Miękka / 2011 / 65 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.
Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. Thi...
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cena:
251,66 zł |