Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates

ISBN-13: 9781608769780 / Angielski / Miękka / 2011 / 65 str.

Tiziana Fornari;Fernando Montañés;Agustín Olano

Opis

Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.